So you want one of the most outrageous, flavorful and tender meatballs around that are CRAZY EASY to make, eh? LOOK NO FURTHER. I am KNOWN for these babies and always make them at any gathering (always by popular demand). And now, I’ve taken it up a notch by doing it in the Instant Pot! Meatballs serve so much more purpose than just being paired with its lover, spaghetti. They also taste amazing on their own with some Marninara sauce (or gravy), or as I love them most, as a MEATBALL HERO PARMIGIANA! You’re going to be singing “O Sole Mio” after you eat these and so will your family & friends!
Grab your Instant Pot or pressure cooker to make smoky, fork-tender, Whole30-friendly, Hawaiian-inspired Kalua Pig in a fraction of the usual cooking time!
Get the recipe here: http://nom.gy/PCKaluaPig
Beef tips can be made simply in an Instant Pot. An Instant Pot is a type of pressure cooker. You can make beef tips with a lean cut of beef in a short amount of time. The beef tips naturally make a delicious gravy that can quickly turn into dinner in no time.
You will need
1 cup of flour
1 teaspoon salt
1/4 teaspoon black pepper
2 pound of lean chuck roast
1 tablespoon of vegetable oil
2 teaspoons gravy master
1 cup of onions
Cook rice or noodles your choice
In a small bowl add flour, salt, and pepper. Stir the salt and pepper into the flour. Cut and trim roast into small bite sized pieces. Dredge beef pieces in seasoned flour shake off excess flour. Set the Instant Pot to saute, add oil. When the oil has heated drop in several pieces of the beef. Cook seasoned beef on all sides until lightly browned.
Cook beef in small batches.
When all of the beef is cooked add it back to the Instant Pot. Add 1 cup of onion, two teaspoons of Gravy Master, and beef stock. Place lid on high and cook for 15 minutes on high pressure.
Release pot after cooking with either a quick release or a natural release.
https://instantpotteacher.com/wp-content/uploads/2020/01/1580277545_hqdefault.jpg360480Stephanie Manleyhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngStephanie Manley2020-01-29 05:59:052020-01-29 05:59:05Instant Pot Beef Tips and Rice or Pasta
Are you new to Instant Pot cooking? You may hear the terms “quick release” and “natural pressure release” and be a little confused. Today I’m sharing with you exactly what this means so that you can start cooking in your new Instant Pot!
https://instantpotteacher.com/wp-content/uploads/2020/01/1580273902_maxresdefault.jpg7201280365 Days of Slow and Pressure Cookinghttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png365 Days of Slow and Pressure Cooking2020-01-29 04:58:222020-01-29 04:58:22Instant Pot Natural Pressure Release and Quick Release Explained–Instant Pot Tips
Making pinto beans in the Instant Pot is SUPER easy! You don’t even have to soak the beans first. Yayyyyy! Want an Instant Pot?! Get one here: https://goo.gl/dG8Qg2 😘 (OPEN FOR FULL RECIPE)
– INSTANT POT PINTO BEANS –
(makes ~ 3 cups of cooked beans)
Ingredients
– 1 1/2 c. dry pinto beans (amounts aren’t super important here)
– water (enough to cover the beans by at least 1 inch)
Directions
– Put the dry pinto beans and water into your Instant Pot and turn the valve on top to sealing.
– Set the manual timer for 30 minutes, making sure that it’s set on high pressure, and let the Instant Pot do its thing.
– After the 30 minutes is up (you’ll hear it beeping), let the pressure release for 10 minutes, and then release the rest of the steam yourself (using a towel to protect your hand from the hot steam).
– Drain the beans and rinse them with cold water to stop the cooking process.
Use these delish pinto beans however you’d like! Think: burrito bowls, chili cheese dips, loaded nachos, etc.
– What The Health
– Earthlings (WARNING: Very graphic images!)
– Forks Over Knives
– Cowspiracy
– Vegucated
– Food, Inc.
– Food Matters
– Fed Up
– Blackfish
– Fat, Sick and Nearly Dead
Let’s talk about Instant Pot Roasts for a minute. First of all, if you haven’t tried making a Beef Roast in your Instant Pot, you need too! It is one of the easiest recipes.
Lets talk cook time. Because of the liquid, it is REALLY hard to over cook. So if it is hard, then you need to cook it longer. A good rule of thumb – for every pound of beef, cook it for 30 minutes. 2 pounds – 60 minutes. 3 pounds – 90 minutes.
I love finding things that go in the Instant Pot and with this set, you can get everything you want all in one place for an awesome price. The set fits in the 6qt or 8qt.
Ingredients:
Cake Mix
Ingredients on the boxed cake mix
1/2 caramel
1/2 cool whip container
1 snickers Candy Bar
Mix together cake mix and the ingredients on the cake mix box.
Spray non stick spray inside spring form pan.
Pour cake mixture inside pot and cover with foil
Put trivet inside Instant Pot on 1 cup of water, put pot with cake mix on top of trivet.
Close steam valve to sealing. Set to manual, pressure, high, for 45 minutes. Allow to naturally release for a few minutes then steam when done.
Lift out carefully and remove foil.
Poke holes with a knife (or fork) and pour 1/2 cup of caramel on top.
Cover with foil and put in fridge until cold. Flip and take of spring form pan.
Add cool whip, drizzle with more caramel and add chopped snickers on top.
Instant Pot Egg Muffins:
Add an egg to each muffin. Break up yolk and add your favorite ingredients.
Add one cup of water to the bottom of your pan, add your trivet, and put the egg mold on top. Put the lid on, and turn the knob to sealing.
Set the time for 8 minutes. Do a quick release once it is done.
Serve with salsa, sour cream, bacon bits or whatever you like on your eggs.
Instant Pot Sweet Potatoes:
Ingredients:
4 sweet potatoes
1 cup of water
Directions:
Rinse and scrub the sweet potatoes.
Add the water to the Instant Pot.
Place the steamer basket (or trivet) inside, and lay the potatoes on top or in the basket.
Place the lid on, and seal the pot.
Use manual mode or pressure cook for 16 minutes.
Allow the device to depressurize “naturally.” This takes about 15 minutes.
Carefully remove the lid, and serve immediately.
Leftovers can be refrigerated for about a week.
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
https://instantpotteacher.com/wp-content/uploads/2020/01/1580262894_maxresdefault.jpg7201280Six Sisters' Stuffhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSix Sisters' Stuff2020-01-29 01:54:542020-01-29 01:54:54The BEST Instant Pot Accessories and 3 Recipes Using Them!
I’ve had my Instant Pot for just over 2 years and I am still learning! Every recipe it fun to experiment with! With those experiments, I have learned a lot especially when it comes to things that I should not do!
These 9 Instant Pot Don’ts will hopefully help someone that is just starting out and learning how maneuver around the Instant Pot!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot!
Get our Weekly Meal Plan delivered to your email every week with 8-10 recipes and a SHOPPING LIST! Check out all the meal plan options here: http://www.sixsistersmenuplan.com/?ref=20
“Don’t talk to me for AT LEAST two days!” “Don’t ask me to do this again next year.” “WHERE’S. THE. WINE?”
All things they usually say after spending a day cooking, roasting and basting a turkey in the oven, making sure it doesn’t dry out and looks and tastes absolutely spectacular for everyone at the table. This is, after all, a turkey we’re talking about here – the crown jewel centerpiece at EVERY Thanksgiving table. No room for error or humiliation!
But forget all of that stress. That game is about to change by cooking your turkey in the Instant Pot – and for the moist, flavorful and set-it-and-forget-it better! I’m going to take your hand and show you how to do this – NO TURKEY INTIMIDATIONS HERE!
Now, because the Instant Pot is only so large (I made mine in an 8qt, but you can also do it in a 6qt), this method is meant for smaller size turkeys that will generously feed a family of 4-6 people. But after perfecting this method, I can tell you here and now, I will NEVER go back to eating turkey any other way again (unless it’s deep fried). And that says something since I’ve never been a huge turkey fan to begin with – but I sure am now!
AND what is even more incredible? Your turkey, gravy AND stuffing are all going to be done in one shot!
Your turkey is going to look so absolutely top-notch magnificent when done, that everyone will be praising you and giving YOU thanks!
I’m sharing with you my favorite Dump and Go Instant Pot Recipes. I love Dump and go recipes because you don’t have to use any other pots or pans – only the Instant Pot!
The recipes I’m using today are:
Creamy Enchilada Soup
Beef Stroganoff
Dr Pepper Pulled Pork
And Spicy Chicken and Rice Bowls
I would LOVE to hear what Instant Pot Recipes you want me to share next. 🙂
https://instantpotteacher.com/wp-content/uploads/2020/01/1580251762_maxresdefault.jpg7201280Six Sisters' Stuffhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSix Sisters' Stuff2020-01-28 22:49:222020-01-28 22:49:224 DUMP AND GO Instant Pot Recipes – Easy Instant Pot Recipes
