Instant Pot Turkey, Stuffing and Gravy


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“Don’t talk to me for AT LEAST two days!” “Don’t ask me to do this again next year.” “WHERE’S. THE. WINE?”
 
All things they usually say after spending a day cooking, roasting and basting a turkey in the oven, making sure it doesn’t dry out and looks and tastes absolutely spectacular for everyone at the table. This is, after all, a turkey we’re talking about here – the crown jewel centerpiece at EVERY Thanksgiving table. No room for error or humiliation!
 
But forget all of that stress. That game is about to change by cooking your turkey in the Instant Pot – and for the moist, flavorful and set-it-and-forget-it better! I’m going to take your hand and show you how to do this – NO TURKEY INTIMIDATIONS HERE!
 
Now, because the Instant Pot is only so large (I made mine in an 8qt, but you can also do it in a 6qt), this method is meant for smaller size turkeys that will generously feed a family of 4-6 people. But after perfecting this method, I can tell you here and now, I will NEVER go back to eating turkey any other way again (unless it’s deep fried). And that says something since I’ve never been a huge turkey fan to begin with – but I sure am now!
 
AND what is even more incredible? Your turkey, gravy AND stuffing are all going to be done in one shot!
 
Your turkey is going to look so absolutely top-notch magnificent when done, that everyone will be praising you and giving YOU thanks!

Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-turkey-stuffing-gravy/

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42 replies
  1. Angel For Animals
    Angel For Animals says:

    Cheater! Sorry, Thanksgiving Turkey should be cooked in the oven in order to show you love those you are cooking it for. We eat turkey many times throughout the year…made in the pressure cooker… HOWEVER…It’s only the breast. Holiday meals, made with love…MUST be made in the oven!

    Reply
  2. Phillip Mulligan
    Phillip Mulligan says:

    I brine my turkey inside an insulated camp cooling chest. It will never leak or spill like bags. Make sure to dump a massive amount of ice in with the turkey brine so it can stay cool overnight. An 7 to 10 lb turkey with brine and 2 lbs of ice and ice water will stay cool easily for 12 hours while sitting outside of the fridge. It's also safer to dispose of the brine out of the chest than a bag. Clean out your camp chest with soap and water and disinfect with isopropyle alcohol or Dettol antiseptic since it was holding raw meat.

    Reply
  3. GrayMill
    GrayMill says:

    I am definitely going to try this. If you have a daughter or other who has an insta pot cook, borrow their’s . Then if you need to feed more people you’d have 18 lbs. Thanks!

    Reply
  4. Anne Brewitt
    Anne Brewitt says:

    I didn't see any roast potatoes. I am from England UK and we have roast potatoes with all our meats, as well as Yorkshire pudding. Some have a combination of roast boiled and mash, although for me that is a bit much. I am still a learning as I have only just got my 8 qrt instant pot duo a month ago. I have been waiting a long time to get one, as we did not have them over hear and the postage and tax to order from the US was too expensive. Then recently I saw them come up and was able to get mine. I love it and it has really changed my life. It is Christmas day today and we are having a Turkey Crown. So I have been watching this video to get an idea how to cook it. Yours looks lovely. Have a Happy Christmas and a healthy prosperous New Year. God bless.

    Reply
  5. Wild Rose
    Wild Rose says:

    DUDE….let the brine cool OUTSIDE of the fridge!!! ALWAYS ALWAYS ALWAYS rinse the old blood off the turkey. I would recommend you take a few cooking classes sir! Happy Spanks giving!
    : )

    Reply
  6. Caroline Cummings
    Caroline Cummings says:

    Everything looks good except for your transferring salmonella all over your moms kitchen be very safe and careful with salmonella buddy Wash your hands many times you touch the fridge you touched many things that are going to have salmonella on it LOL please be careful

    Reply

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