For more great Instant Pot recipes, please visit InstantPotEasy.com

Remember a recipe is just a guide. Fine tune it to how you want it and how you like spice and flavor. Enjoy!

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*If you post a picture on instagram of what you have made please use the hashtag – #vonkettlekitchen

Facebook — facebook.com/mandakettle

Twitter —- @ort_amanda

Mailing —- Box 202
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Groton, CT 06340

RECIPE:
2.5 – 3 Pound Boneless Pork Roast, Cut into fourths
1.5 – 2 Tbs favorite rub
2 Tbs Oil
1/3 Cup Apple Cider Vinegar
2 Cup Favorite BBQ, Divided
1 1/4 Cup Chicken or Beef Broth

Season the cubed pork with the spice mixture and set aside. Turn your instant pot to the saute setting. Add the oil and allow it to get hot. Add pork to the hot oil and saute for 5 minutes, turning to brown on all sides. Remove the browned pork to a plate.
Turn the instant pot off. Use about 1/4 cup of broth and a wooden spoon to deglaze (scrape the brown bits) from the bottom of the pot. Add all of the meat along with the barbecue sauce and remaining broth d vinegar. To make this easier you can pre mix the bbq sauce and 1 cup of broth.
Close the lid and set to sealing.
Cook on manual (Instant Pot) or MEAT/STEW (Crock pot express) high pressure for 40 minutes. Once the cooking time is up, natural pressure release for 10 minutes, then do a quick release.
Remove the meat from the instant pot and shred. Stir in the remaining cup of BBQ sauce and serve.

For more great Instant Pot recipes, please visit InstantPotEasy.com

Alright. This Instant Pot Mongolian Beef is AMAZING and one of the easiest recipes. If you are new to the Instant Pot, this will look like you are professional at it! ha ha.

Usually when I think of Mongolian Beef, I think that the recipe would be hard, when in reality, it is so simple!

Want to see how I make my rice? Find the video here: https://www.youtube.com/watch?v=dCawJxlbOno&t=50s

Find the recipe here:

Ingredients:
2 pounds flank steak, cut into 1/4″ strips
1 tablespoon Olive Oil
2 cloves garlic, minced or pressed
1/2 cup soy sauce
1/2 cup water
2/3 cup brown sugar
1/2 teaspoon minced fresh ginger
2 tablespoon cornstarch
3 tablespoons water
3 green onions, sliced into 1-inch pieces

Directions:
Put oil in the cooking pot and saute. When oil begins to sizzle, brown meat in batches until all meat is browned. Transfer meat to a plate when browned.
Add the garlic and sauté 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
Add browned beef.
Push the Manual or Pressure Cook Button.
Set timer for 11 minutes.
When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly.
Push the Saute button and bring to a boil, stirring constantly until sauce thickens. Stir in green onions. Serve over Rice.

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Get our NEW Copycat Cookbook and 2 FREE E-Coobooks with it! Grab them here: https://www.sixsistersstuff.com/new-cookbook-pre-order-and-free-e-book-bundle-giveaway/

Find my cooking checklist here so you can know how long to cook things in the Instant Pot! https://www.youtube.com/watch?v=8DKWGgsKY9s

Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQSJk8Ceo

See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlDQGmJP0&list=PLezM9OAIzPam5X4DXqXHP99D_wEe8rwAR

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

#instantpot #instantpotrecipes #Mongolianbeef

For more great Instant Pot recipes, please visit InstantPotEasy.com

#harrysoo #slapyodaddybbq #moosebbq
Harry barbecues and Instapot the moose ribs and roast sent by his student Larry Snipes of Anchorage, Alaska. It tastes like a cross between beef and venison. Click “SHOW MORE” for links and info

Why you don’t wash your meat https://tinyurl.com/y8h5u7uz

– PRODUCTS –
Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526a
Head Country Marinade – https://amzn.to/2nokfJT
Grill Grates – https://amzn.to/2MhNsEn
Harry’s Championship Rub – https://amzn.to/2vxtSKN
Harry’s Championship Chicken Rub – https://amzn.to/2OURG3r
Harry’s Championship Beef Rub – https://amzn.to/2OZoTL9
Weber Kettle https://amzn.to/2MlvZuC
Weber Smokey Mountain 18 https://amzn.to/2vePSKi
Weber Smokey Mountain 22 https://amzn.to/2OFv1rE
Green Mountain Pellet Grill Daniel Boone – https://amzn.to/2KIWNQZ
Harry buys wood chunks from Patty https://thewoodshedoc.com/
Harry’s WSM Cajun Bandit Replacement doors https://tinyurl.com/y93lw5zr
Harry’s Blower System Stoker by Rocks BBQ – https://www.rocksbarbque.com/Guide.html
Harry’s Hog Sprayer BIG – https://amzn.to/2veXBIi
Harry’s Hog Sprayer SMALL – https://amzn.to/2M3TWXc
Pink butcher paper – https://amzn.to/2AZ3P49
Injector – https://amzn.to/2MyU2TV
Harry’s rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Knife sharpener https://amzn.to/2KM8Nkq
Jealous Devil Charcoal – https://amzn.to/2OqMenT
Instafire – https://amzn.to/2vxLINB

– VIDEOS –
Weber Charcoal Summit Review – https://youtu.be/nIXG_y3tPCc
Weber Charcoal Summit Cook – https://youtu.be/ANO6Anc9XwQ
How to win a Rib Championship – https://youtu.be/ua1LQ9DSgOI
How to grill ribs – https://youtu.be/XcIZ2AW4Smo
Rib Crown recipe – https://youtu.be/ikopYdDtcoA
Jenga Hoisin rib recipe – https://youtu.be/glYiEZuJAhM
Coaching new team in ribs – https://youtu.be/Ld1A_dPwsw8
How to select Meats – https://youtu.be/Lsj0l2uR_Iw

– RECIPES –
https://foodgawker.com/?author=slapyodaddybbq
http://www.slapyodaddybbq.com/category/recipes/
https://www.pinterest.com/slapyodaddybbq/my-recipe-gallery/

– LINKS –
Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
Harry’s BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry’s rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply

– MY SOCIAL MEDIA –
Youtube – https://tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ – https://tinyurl.com/lh3r4l2
Facebook Harry Soo – https://tinyurl.com/msgn2jh
Twitter – @slapyodaddybq
Instagram – https://tinyurl.com/k4eaya4
Printerest – https://tinyurl.com/k34kgq6
Food Gawker – https://tinyurl.com/klnclwu
LinkedIn – https://tinyurl.com/y822ydho
Yelp – https://tinyurl.com/yc2s2ebu

New Here?

Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so I decided to post my answers via video to reach a wider audience. I’ll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.

For more great Instant Pot recipes, please visit InstantPotEasy.com

How to Make Instant Pot Pressure Cooker BBQ Mississippi Pot Roast Using 8qt Instant Pot Duo (120)

Ingredients:
3-3.5 lbs chuck roast
1 packet Au Jus Gravy Mix
1 packet Ranch Dressing Mix
Sweet Baby Ray’s BBQ Sauce
6-10 Pepperoncini, plus the juice (1/2 cup)
Better Than Bouillon Beef Flavor (1/2 cup)
1 Stick of Unsalted Butter

Add all ingredients to pressure cooker. Cook on high pressure for 90 minutes. Let pressure release naturally.

Email me @: mygadetkitchen@gmail.com

Gadget Links:
(Affiliate Links)

Instant Pot Duo 8qt: https://amzn.to/2qYXspv

Instant Pot Ceramic Insert: https://amzn.to/2HY4Lpg

Fat Separator: https://amzn.to/2Ibv3qM

Breville Smart Oven Air: http://amzn.to/2CiwXin

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Philips AirFryer XXL: https://amzn.to/2qECvzQ

Philips AirFryer XL: https://amzn.to/2H2KLVu

Instant Pot Duo 8qt: https://amzn.to/2J2vQag

Breville Hot Wok Pro: https://amzn.to/2Hz2SiM

Cuisinart 14 cup Food Processor: https://amzn.to/2HvgPhz

Spiralizer: https://amzn.to/2unoOL1

Air Fryer: http://amzn.to/2FXwhou

Batter Pro: http://amzn.to/2DBRxeo

Gourmia Cake Maker: http://amzn.to/2G2EVj4

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Canon Rebel T6: http://amzn.to/2A904Um

Canon Vixia R800: http://amzn.to/2lLet3U

Get out of the drive thru and get into the kitchen.
#MyGadgetKitchen

Follow me on IG @mygadgetkitchen
Twitter @mygadgetkitchen
and Facebook https://www.facebook.com/MyGadgetKitchen/

Stop by my kitchen gadgets group on FB:
https://www.facebook.com/groups/mygadgetkitchen/

Join my Foodie group for recipe ideas! https://www.facebook.com/groups/heywhats4dinner/

Music credit: Heavy Beats by Auditory Music

For more great Instant Pot recipes, please visit InstantPotEasy.com

How to make BBQ Pork Neck Bones: https://iheartrecipes.com/pressure-cooker-barbecue-pork-neck-bones/

Some of my favorite recipes
How to Make French Toast https://youtu.be/nJTSLiyXuxQ
Southern Fried Chicken Chicken Recipe – Better Than Popeyes!
Southern Baked Macaroni and Cheese https://youtu.be/hcAM69dhawM
Southern Smothered Chicken https://youtu.be/HGZqMi4HW60
Southern Baked Candied Yams – Soul Food Style https://youtu.be/ib1trMlWDH4
Pineapple Glazed Ham https://youtu.be/XETF5I53_LI
Soul Food Macaroni and Cheese – NO Velvet, No Eggs! https://youtu.be/vPPw0dlZYa0
Jamaican Oxtails made easy https://youtu.be/D_MOS0YLoRE
The Best Candied Yams Recipe EVER https://youtu.be/Jyy3mL9yrwk
How to make Stovetop Mac and Cheese Recipe https://youtu.be/vPPw0dlZYa0
Sweet Potato Pie Recipe – Homemade & Soul Food Style https://youtu.be/hL7-745x-dg

Hi y’all! Welcome to I Heart Recipes. Here on my channel I show you how to make my favorite recipes whether it be dinner or dessert. I have a ton of cooking tutorials including recipes for mac and cheese, homemade southern peach cobbler, numerous chicken recipe, candied sweet potatoes, cornbread dressing, pasta and more. You name it, I got it. Check out some of my easy cooking tutorials below, and bring out your inner chef!

Southern Baked Macaroni and Cheese : https://youtu.be/hcAM69dhawM
Smothered Pork Chops : https://youtu.be/4mgLQsFwRCk
Southern Banana Pudding Recipe : https://youtu.be/QJgTkVsLMoo
Southern Smothered Chicken Recipe : https://youtu.be/ib1trMlWDH4
Soul Food Style Macaroni and Cheese : https://youtu.be/vPPw0dlZYa0
How to make French Toast : https://youtu.be/nJTSLiyXuxQ
Southern Peach Cobbler :https://youtu.be/3jrJ89SL9UY
Soul Food Style Sweet Potato Pie : https://youtu.be/hL7-745x-dg
Southern Fried Chicken Recipe : https://youtu.be/kdpQK9f-_xU
Baked Spaghetti : https://youtu.be/o6T6YSLjtYo

Thanksgiving Recipes : https://goo.gl/BEzD6e
Christmas Recipes: https://goo.gl/39iZEm