Instant Pot/Crock Pot Express – BBQ Pulled Pork

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Remember a recipe is just a guide. Fine tune it to how you want it and how you like spice and flavor. Enjoy!

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RECIPE:
2.5 – 3 Pound Boneless Pork Roast, Cut into fourths
1.5 – 2 Tbs favorite rub
2 Tbs Oil
1/3 Cup Apple Cider Vinegar
2 Cup Favorite BBQ, Divided
1 1/4 Cup Chicken or Beef Broth

Season the cubed pork with the spice mixture and set aside. Turn your instant pot to the saute setting. Add the oil and allow it to get hot. Add pork to the hot oil and saute for 5 minutes, turning to brown on all sides. Remove the browned pork to a plate.
Turn the instant pot off. Use about 1/4 cup of broth and a wooden spoon to deglaze (scrape the brown bits) from the bottom of the pot. Add all of the meat along with the barbecue sauce and remaining broth d vinegar. To make this easier you can pre mix the bbq sauce and 1 cup of broth.
Close the lid and set to sealing.
Cook on manual (Instant Pot) or MEAT/STEW (Crock pot express) high pressure for 40 minutes. Once the cooking time is up, natural pressure release for 10 minutes, then do a quick release.
Remove the meat from the instant pot and shred. Stir in the remaining cup of BBQ sauce and serve.