Tag Archive for: instant pot barbecue pulled chicken

How To Cook Instant Pot Salmon


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You will learn how to cook Instant Pot Salmon in a matter of minutes! Delicious and healthy. And fast! 👉 GET MY FREE TOP 10 INSTANT POT RECIPES DOWNLOAD HERE: http://bit.ly/top10InstantPot

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Full Recipe Link: https://thespicyapron.com/recipe/honey-balsamic-instant-pot-salmon/

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Instant Pot BBQ Baby Back Ribs Sandwich Paula Deen 8.5qt Air Fryer Airfryer


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Baby Back Ribs Sandwich
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BBQ Ribs~ Country Style! The Power Pressure Cooker XL


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BBQ Ribs!!! Country Style BBQ Ribs at that! These were soo good s no joke- it is excellent at making meals quick and meat dishes tender!!! The bbq ribs made in the power pressure cooker will just melt in your mouth. Make sure to use the right settings to maximize the great results!

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Paleo + Whole30 Instant Pot BBQ Ribs Recipe


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For the full recipe, visit: https://www.tasteslovely.com/paleo-whole30-instant-pot-bbq-ribs/

Where I get my hormone + antibiotic free ribs: http://bit.ly/2LD6Lal

Fall off the bone tender Paleo + Whole30 BBQ Ribs. Made in the instant pot in under an hour! The BEST ribs you’ll ever have! Gluten free, grain free, dairy free, refined sugar free, clean eating, real food.

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Instant Pot Ribs with Cherry Pepsi BBQ Sauce


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. 6-lbs Ribs
. Honey to coat Ribs
. (2) Packs McCormick Smoky Applewood Marinade Mix

BBQ
. 1/2 Cup Beer
. 1 Cap Full Apple Cider Vinegar
. 1/4 Cup Steak Sauce
. 3/4 Cups Wild Cherry Pepsi
. 1/4 Cup Grape Jelly
. 1 Cup BBQ Sauce

Slurry
. 3 Tablespoons Corn Starch
. 3 Tablespoons Water

Directions:
. Coat both sides of ribs with honey and rub in applewood marinade
. Place the Ribs in the Instant Pot and wait to add BBQ sauce to turn IP on

. Combine all bbq sauce ingredients, mix well and add to the IP in the middle of ribs so marinade doesn’t fall off

. Turn IP on to Manual, cover, turn vent to sealing and add 50 min to your IP
. When IP has released pressure, uncover and remove ribs and add to oven safe tray
. Turn your IP to Sautee
. Make Slurry by mixing 3 tablespoons cornstarch and 3 tablespoons water, mix well and add to IP
. Let the BBQ sauce thicken, turn IP off and slather BBQ over ribs
. Set your oven to broil and broil 5-10 min depending on oven settings
. save leftover bbq sauce for pulled pork, bbq chicken etc…

EAT AND ENJOY!

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Fall off the bone ribs | Instant Pot Cooking | BBQ


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Tender, succulent, saucey. You can’t get any better then these ribs!Remember a recipe is just a guide. Fine tune it to how you want it and how you like spice and flavor. Enjoy!

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RECIPE:
4 Cups apple juice
1 Cup apple cider vinegar
Pinch of salt and pepper
Favorite BBQ Sauce
Favorite Rub seasoning

Turn the SAUTE/BROWN on to start to heat up the Pot. Pour in the apple juice and vinegar. As it is heating, get your ribs ready. Make sure the silver skin (membrane) is removed from the back side of the ribs. Cut the ribs in half. Once that is completed sprinkle your favorite rub and sprinkle with salt and pepper. Once you start to see the steam come from the Pot it is time to put the ribs in. Make sure the meatier side is facing down. Place into the Pot. Place the Lid on and make sure the Valve is in the Sealed position. Turn your Pot to MEAT on High pressure or Manual on High pressure for 32 minutes. It takes about 15 minutes for it to come up to pressure. Preheat the oven to 450. After the timer goes off on the Pot let it do a natural pressure release for 5 minutes. Do a quick pressure release to bring the Pot back to normal pressure. Remove the Ribs and place them on a sheet pan. Slather the Ribs with your favorite BBQ sauce. Cook for about 10 minutes to get the BBQ sauce tightened up on the ribs. Serve and ENJOY!

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Instant Pot Beer & BBQ Ribs Pressure Cooked Tender


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#YouGottaMakeThis!
These BBQ Ribs, made in an Instant Pot/Pressure Cooker, are so SIMPLE with Sweet BBQ Sauce, Beer & the acidity of fresh Lemon Juice that lifts the flavor and balances the sweetness. ‘Perfect for holiday get-togethers or a quick weeknight meal.

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Instant Pot Honey-BBQ Ribs


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A rapid recipe video of Instant Pot Honey-BBQ Ribs. These are the easiest ribs you’ll ever make – they are fall-off-the-bone delicious!

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Instant Pot BBQ Chicken


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This Instant Pot BBQ Chicken is so easy to make, and pressure cooks in 10 minutes – shred and toss with BBQ sauce, then serve with coleslaw and burger buns for a full meal!

• About 338 calories/5 freestyle point per serving •

PRINT RECIPE: https://eatinginstantly.com/instant-pot-bbq-chicken/

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INSTANTPOT BBQ RIBS


For more great Instant Pot recipes, please visit InstantPotEasy.com

INSTANTPOT BBQ RIBS RECIPE
Ingredients:
1 slab of ribs
salt and pepper depends on the size of the ribs
onion powder
garlic powder
brown sugar
bbq sauce
apple juice

How To:
Pat dry the ribs with paper towel. Pour in some olive oil and rub it in both side of the rib. Seasoned with salt, pepper, onion powder, garlic powder, brown sugar and store bought bbq sauce. Pour in apple juice to the inner pot of the instantpot cooker. Put in the steamer rack rack and make a circle out of the slab of rib. Turn on the instantpot and set it on pressure cooking settings. Set it for 25 minutes.
Onced done, take rib out of the pot, lay it in a baking tray lined with aluminum foil. Cut the rib into half. Turn oven into a broil setting. In a bowl, add brown sugar, bbq sauce,apple juice and mix well. Brush on one side of the rib with sauce. Put it in the oven for 4-5 minutes or until brown. Flip the rib and repeat the process. Serve with your favorite sides. Enjoy!

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