Fall off the bone ribs | Instant Pot Cooking | BBQ

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Tender, succulent, saucey. You can’t get any better then these ribs!Remember a recipe is just a guide. Fine tune it to how you want it and how you like spice and flavor. Enjoy!

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RECIPE:
4 Cups apple juice
1 Cup apple cider vinegar
Pinch of salt and pepper
Favorite BBQ Sauce
Favorite Rub seasoning

Turn the SAUTE/BROWN on to start to heat up the Pot. Pour in the apple juice and vinegar. As it is heating, get your ribs ready. Make sure the silver skin (membrane) is removed from the back side of the ribs. Cut the ribs in half. Once that is completed sprinkle your favorite rub and sprinkle with salt and pepper. Once you start to see the steam come from the Pot it is time to put the ribs in. Make sure the meatier side is facing down. Place into the Pot. Place the Lid on and make sure the Valve is in the Sealed position. Turn your Pot to MEAT on High pressure or Manual on High pressure for 32 minutes. It takes about 15 minutes for it to come up to pressure. Preheat the oven to 450. After the timer goes off on the Pot let it do a natural pressure release for 5 minutes. Do a quick pressure release to bring the Pot back to normal pressure. Remove the Ribs and place them on a sheet pan. Slather the Ribs with your favorite BBQ sauce. Cook for about 10 minutes to get the BBQ sauce tightened up on the ribs. Serve and ENJOY!