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My traditional oxtail recipe takes about 3 hours to cook. This recipe takes only have the time and is loaded with flavor. Pressure cookers are awesome!!!

Don’t forget to go to my blog at http://delightfulanddelicious.com/2018/09/03/easy-instant-pot-oxtail-stew/ to get all of the directions!

Easy Oxtail Stew

5 lbs. Oxtail make sure to trim all visible fat
½ tsp cayenne pepper
1 tsp All purpose seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
3 tbsp Browning & Seasoning Sauce

2 tbsp grapeseed oil
5 Garlic Cloves minced
1 large Yellow Onion, Chopped
2 tsp smoked paprika
2 tsp dried parsley
1 tsp smoked sea salt
½ tsp ground allspice
2 cups Beef Stock
1 tbsp Pepper Sauce
4 tbsp Worcestershire Sauce
1 large bell pepper, seeded and chopped
4 medium Carrots Chopped
1 cup spring onions chopped
2-3 bay leaves
1 bunch Fresh Thyme
1 – 14.5 oz. can of Chopped Tomatoes drained
2 – 16 oz. cans Butter Beans drained

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Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China.
This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce has been used to created other gong bao dishes with other types of meat including frog and fish etc. For some unknown reason (really beats me), Kung Pao chicken is very popular in westernized Chinese cuisine. If you know the reason why, please drop me a message to enlighten me.

Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/kung-pao-chicken/

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Ingredients:
———-
Serves 4

Marinate for chicken
700g of chicken meat
1 tablespoon of oyster sauce
1 tablespoon of light soya sauce
2 teaspoons of cornflour or tapioca flour
a generous dash of white pepper

Gravy
1 cup of water
2 tablespoons of dark soya sauce
2 tablespoons of oyster sauce

Other ingredients
3 cloves of garlic – minced
2 onions – quartered
3 pieces of chilli padi (optional)
20 pieces of dried chilli (soaked to rehydrated)
1 stalk of spring onion – cut into 1 inch long
4 slices of young ginger
2 teaspoons of sugar
1 teaspoon of Sichuan peppercorns
1 tablespoon of Chinese cooking wine or Huatiao wine
1 tablespoon of sesame seed oil
2 tablespoons of black vinegar

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Chicken Gizzards Escabeche Recipe:

2 lbs of chicken gizzards
6 green bananas
4 garlic cloves
1 tsp of salt for the bananas
1 tbsp of salt for the gizzards
1 cup of chicken stock
5 bay leaves
Black pepper
1 large white onion
1 large red onion
3 tbs spoons of green olives
3 sweet peppers
1/2 cup of white vinegar
1 cup of olive oil

Instructions:

1 one a large pot add water and bring to a boil
2 cut the tips of the bananas and cut them open on one side
3 boil bananas with peel on, cook for about 40 mins
4 in a pressure cooker add chicken stock, gizzards, garlic and 2 bay leaves
5 cook in pressure cooker for 15 to 20 mins
6 once the bananas and gizzard are cooked set a side
7 cut the onions and sweet peppers Julienne style
8 on a large pan add 1 cup of olive oil over medium high heat
9 sauté onions and peppers until the onions are translucent
10 peel green bananas and cute into 1 inch pieces
11 mix gizzards and bananas in a large bowl
12 add sweet peppers, onions, and the 1 cup of olive oil they sautéed in
13 add 3 bay leaves, vinegar, green olives and salt or pepper to taste
14 enjoy

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The most popular Sichuan dish, Kung Pao Chicken (宫保鸡丁 Gong Bao Ji Ding). With warm bowl of rice, it is so addictive!!
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♥Kung Pao Chicken Ingredients

For the Chicken
2 boneless/skinless chicken breast, cut into 1/2-inch cubes
1 tsp. dark soy sauce http://amzn.to/1RTHGR3
1 Tbs. shaoxing wine or dry sherry http://amzn.to/1QxFmki
2 tsp. baking soda
2 tsp. cornstarch
1/2 tsp. white pepper

For the Sauce
1/2 tsp. dark soy sauce http://amzn.to/1RTHGR3
3 Tbs. light soy sauce
2 Tbs. black vinegar http://amzn.to/1RTJGsq
2 Tbs. sugar
1 tsp. cornstarch
1 Tbs. shaoxing wine or dry sherry http://amzn.to/1QxFmki
1/2 cup chicken stock

For Stir Fry
2 Tbs. cooking oil, divided
4 to 6 cloves garlic, chopped (approximately 2 Tbs.)
1 oz. ginger root, chopped (approximately 2 Tbs.)
10 dried chili, cut into 1/2-inch pieces (approximately 3 Tbs.) http://amzn.to/1nTOoPn
1 Tbs. Sichuan peppercorns, toasted and lightly grind http://amzn.to/22oRw8l
4 to 6 green onions, cut into 1/2-inch pieces (approximately 2/3 cup)
1/4 cup roasted/unsalted peanuts (substitute to cashew, almond or you can omit)
1 tsp. sesame oil (optional)

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Hawaii style chopped pork spareribs cooked with Instant Pot