Escabeche – Chicken Gizzards – Escabeche 🍗😜 – Instant Pot Recipe – Kelvin's Kitchen

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Chicken Gizzards Escabeche Recipe:

2 lbs of chicken gizzards
6 green bananas
4 garlic cloves
1 tsp of salt for the bananas
1 tbsp of salt for the gizzards
1 cup of chicken stock
5 bay leaves
Black pepper
1 large white onion
1 large red onion
3 tbs spoons of green olives
3 sweet peppers
1/2 cup of white vinegar
1 cup of olive oil

Instructions:

1 one a large pot add water and bring to a boil
2 cut the tips of the bananas and cut them open on one side
3 boil bananas with peel on, cook for about 40 mins
4 in a pressure cooker add chicken stock, gizzards, garlic and 2 bay leaves
5 cook in pressure cooker for 15 to 20 mins
6 once the bananas and gizzard are cooked set a side
7 cut the onions and sweet peppers Julienne style
8 on a large pan add 1 cup of olive oil over medium high heat
9 sauté onions and peppers until the onions are translucent
10 peel green bananas and cute into 1 inch pieces
11 mix gizzards and bananas in a large bowl
12 add sweet peppers, onions, and the 1 cup of olive oil they sautéed in
13 add 3 bay leaves, vinegar, green olives and salt or pepper to taste
14 enjoy