For more great Instant Pot recipes, please visit InstantPotEasy.com

In my husband’s words, “This is a dangerous meal. You don’t want to stop eating it even after you’re full.” I completely agree.

You can find this recipe in my new cookbook,
O M Gee Good! Instant Pot Meals, Plant-Based & Oil-Free

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Chicken soup in Instant Pot:

Two frozen boneless skinless chicken breasts
Four washed medium size diced potatoes (I did not peel you can if you want)
Three peeled carrots chopped into similar size as potatoes for even cooking time
Half a large onion diced
Four cups of water and chicken concentrate/bullion of your choice to equal 32 ounces – or if you have it use chicken stock
Salt and pepper to taste (flavors will intensify while under pressure)

Turn on InstantPot to Manual and set timer for 35-minutes. Let Instant Pot depressurize for 15-minutes then release pressure. Open when all pressure is released stir and enjoy.

This is by no means the only way to make Chicken soup – this is how I chose to make it today as an experiment. When I cook on the stove for up to three hours I use a different recipe.

For more great Instant Pot recipes, please visit InstantPotEasy.com

I have no idea what happened to the audio at the end!
One of my family’s favorite dinners because it’s DELICIOUS, Sausage and Peppers in the instant pot.
Recipe below:

1 pack of Italian sausage (I’m using mild but this recipe is delicious with sweet, mild, or hot!) ground or sliced
1 small onion – sliced
1 large clove of garlic- minced
2 medium bell peppers (red, yellow, or orange) sliced thin
1 TBSP butter or oil of your preference
1 can of diced tomatoes OR can of tomato paste
1 sprig of thyme or 1 tsp Italian seasoning
1 cup of rice
4 cups of water or chicken/veggie stock or broth
Pressure cook on RICE setting or manually on high pressure for 12 minutes. If you like LESS sauce (it has a stew like finish), put your pressure cooker on the sauté mode to evaporate some more liquid
Salt and pepper to taste
I think there is enough salt in the sausage personally 🙂
We like ours with red pepper flakes
Enjoy!

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Short Instant Pot Pressure Cooker Recipe tutorial on How to Make Instant Pot Steamed Eggs (Savory Egg Custard) Recipe.

Make this super EASY 5-ingredient Chinese Steamed Eggs 蒸水蛋 Recipe.

The silky smooth eggs literally melt in your mouth.

Serve over rice to make a quick and easy dinner that the whole family will love! 😀

Have fun cooking with your Instant Pot Electric Pressure Cooker! 🙂

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Instant Pot Recipe, Pork Belly Instant Pot. I love using a pressure cooker to make pork belly. It cuts the time down from 4 hours to just 30 minutes.

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I mostly use my Instant Pot as an electric pressure cooker and slow cooker. It cuts the time to make pulled pork down to a fraction of the time it would take in a crock pot. Sometimes I use it to sauté or warm food, depending on the recipe, and occasionally I use it to make yogurt.

Recipe:
Instant Pot Pork Belly

1 pound of pork belly (no skin)
1 tbsp – Salt
1 tbsp – Pepper
1 tbsp – Dried thyme
1 tbsp – Dried Oregano
1 small head – Garlic
3/4 cup – Dry White Wine

1) Set electric pressure cooker to heat (stew/meat if using an Instant Pot) place pork belly in the cooker skin side up

2) Cover with all listed ingredients, pour wine into the container and cover

3) Pressure cook for 30 minutes

4) Release pressure and rest the Pork Belly before slicing and serving. Enjoy!

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