SUPER EASY Kung Pao Chicken Recipe 宫保鸡 One Pot Chinese Chicken Recipe • Spicy Chinese Food
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Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China.
This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce has been used to created other gong bao dishes with other types of meat including frog and fish etc. For some unknown reason (really beats me), Kung Pao chicken is very popular in westernized Chinese cuisine. If you know the reason why, please drop me a message to enlighten me.
Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/kung-pao-chicken/
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
———-
Serves 4
Marinate for chicken
700g of chicken meat
1 tablespoon of oyster sauce
1 tablespoon of light soya sauce
2 teaspoons of cornflour or tapioca flour
a generous dash of white pepper
Gravy
1 cup of water
2 tablespoons of dark soya sauce
2 tablespoons of oyster sauce
Other ingredients
3 cloves of garlic – minced
2 onions – quartered
3 pieces of chilli padi (optional)
20 pieces of dried chilli (soaked to rehydrated)
1 stalk of spring onion – cut into 1 inch long
4 slices of young ginger
2 teaspoons of sugar
1 teaspoon of Sichuan peppercorns
1 tablespoon of Chinese cooking wine or Huatiao wine
1 tablespoon of sesame seed oil
2 tablespoons of black vinegar
Yummy thank you for sharing
I followed your cooking ingredients is so good 👍👍👍😋👌
Love from AUSTRALIA 🇦🇺
No longer intimidated to cook Chinese food! Able to now cook Chinese cuisine at home! .., because of all your concise explanations, variety of recipes, & super easy to follow instructions “ thank you “ for sharing your cooking knowledge, learning so much from you !
Sir i tried this following your recipe. That was not difficult as i thought. Will cook this again for chinese new year eve dinner. Thank you !
Delicious
Hi…any substitute for wine sir
Thank you Chef for sharing the recipe. What can I use to replace the wine?
Can the wine be omitted? Or replace with something else?
Yummy delicious 💖
You're amazing, you gained a new subscriber! I especially am fond of the written ingredients below the video. Hats of to you!
The best Chef ever , I’m excited trying most of ur cooking video 🙏🏻. Thank u for sharing Chef
Man you are talking 2 fast, I don't understand what you're saying
Thank u very much,make more chanize food,😁😘
The reason Gung Pao Chicken 🐔 is SO popular in America, is that it's a double-Yin double -Yang dish. It has the perfect balance of sweet/sour, & savory/spicy. The sauce can be modified to individual tastes and can be used for other stir-fried dishes. You can do so much with it! Don't want chicken? You can substitute any other meat or seafood to make it. I like to substitute walnuts for peanuts in my Gung Pao. It gives it a deeper, smokier flavor! It's also an authentic Chinese dish, and we Americans actually WANT that. Yes, we like fortune cookies, but we know that they are not Chinese, where Almond Cookies are. Hot and Sour Soup and Har Gow are both very popular among us Americans. The more we research our past, the more we learn how mistreated the Chinese railroad laborers were, how our own government tried to marginalize and ostrasize the Chinese and Asians, and how the Asians rose above the hatred and villainy of the 1882 Chinese Exclusion Laws, to become some of the most productive people in our society. I hope that answers your question.
Chef you are just simply the best…making this tonight ✌️
This recipe made another successful dinner with happy full belly teenage boys!
I used the Airfryer to cook the chicken, to avoid the extra oil from deep frying. The chicken turned out so flavorful and juicy inside. I think I will substitute all deep frying with the air fryer from now on. Thankyou for your channel Jamie!
Ohhh looks deliscious thanks for sharing your recipe i will try it soon
this seems so easy… thank you..
Hey where are the cashew nuts? In my opinion, this dish would taste better with them.
thank you for your knowledge
If i don't have szechuan pepper.. can i use a normal black pepper coarse type??
I like to dry my chicken before seasoning. Or am i wrong to point that out! Chicken blood makes be gag!