Instant Pot Filet Mignon + Top Sirloin Steak
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I think I will try this tonight but with 2 cups of beef broth. 😋
Wow, i have never seen someone screw up their steak this badly. Heck, even for us Asians, we still don't cook our beef to this level even for a stirfry.
Cooking fillet mignon in a pressure cooker is sacrilegious.
Great Video Rick ,,
My Grandpa drove a new Caddy every year .. I’m 63 and I still remember those Caddie rides too ,, as for Filet Eh ! I’d take a nice Rib Eye over that .. love watching your vids tho ,, make me laugh ha
You are a heretic for what you did to those steaks!
Remember, God created all that food for you. Thus, thank Him for such a tasty and good meal!
What an absolute waste of high dollar meat. Looked gray and sad. Love your channel, but this is just wrong. Boiled filet mignon. I am an atheist, but still think I have to pray for you .
The guy entertained me throughout the video but I wouldn’t recommend cooking a filet or really any steak that way or you will need more A1 and Tabasco.
Great video and good memories thanks
have to be honest looks a little tough
I was a butcher for 37 years this is a sin ! Poke the crap out of that meat .
I was looking for recipe for top sirloin steak and happened upon your video. It was difficult to watch you pressure cook a filet mignon in a pressure cooker, especially pricey steaks from Omaha Steaks. Try aldi’s food chain. They sell Black Angus beef. Never had anything tough or chewy from meat department there. Your steaks looked grey, not very appetizing. Outback Steaks, their steaks look and taste like they were pressure cooked first and then whatever…grilled, pan grilled. Get your grill out.
Lordy. It ought to be illegal to do that to a stake 😂
Ok everyone, there is a way to properly cook a steak under pressure, but this is not how to do it. First of all, the steaks shouldn't be seared before the cook. The cuts should be seasoned and set on the rack that come with the instant pot. For liquid, you could use beef stock and liquid smoke with any mix of seasoning like rosemary, garlic, and thyme – THE MEAT SHOULDN'T TOUCH THE LIQUID. Once they're cooked to your preferred doneness under pressure, pat them dry, and sear in your cast iron on your stove for a good crust. It can be done folks, just not like this.
How did the asparagus turn out? I find if I even steam it for more than 2 minutes it turns to mush.
This is a tragety
watching you turn a steak with a fork breaks my heart…..
Way to destroy perfectly good steaks. New home chefs beware this is blasphemy.
Here he is again ruining steaks cant watch
Definitely not the way I would like my filet mignon prepared. And if you have to put A1 Sauce on it, something’s not right.
you are a good man
Drink up yer juice.
🔱