Kung Pao Chicken (Gong Bao Ji Ding)
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The most popular Sichuan dish, Kung Pao Chicken (宫保鸡丁 Gong Bao Ji Ding). With warm bowl of rice, it is so addictive!!
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♥Kung Pao Chicken Ingredients
For the Chicken
2 boneless/skinless chicken breast, cut into 1/2-inch cubes
1 tsp. dark soy sauce http://amzn.to/1RTHGR3
1 Tbs. shaoxing wine or dry sherry http://amzn.to/1QxFmki
2 tsp. baking soda
2 tsp. cornstarch
1/2 tsp. white pepper
For the Sauce
1/2 tsp. dark soy sauce http://amzn.to/1RTHGR3
3 Tbs. light soy sauce
2 Tbs. black vinegar http://amzn.to/1RTJGsq
2 Tbs. sugar
1 tsp. cornstarch
1 Tbs. shaoxing wine or dry sherry http://amzn.to/1QxFmki
1/2 cup chicken stock
For Stir Fry
2 Tbs. cooking oil, divided
4 to 6 cloves garlic, chopped (approximately 2 Tbs.)
1 oz. ginger root, chopped (approximately 2 Tbs.)
10 dried chili, cut into 1/2-inch pieces (approximately 3 Tbs.) http://amzn.to/1nTOoPn
1 Tbs. Sichuan peppercorns, toasted and lightly grind http://amzn.to/22oRw8l
4 to 6 green onions, cut into 1/2-inch pieces (approximately 2/3 cup)
1/4 cup roasted/unsalted peanuts (substitute to cashew, almond or you can omit)
1 tsp. sesame oil (optional)
Your one of my favorite chief on YouTube I try already some of your chicken dish and I love it.
I'm from Philippines!
I love your recipes, method is very organized. But this one came out gritty. The Peppercorns I guess. They’re over a year old. I’ve used them once before and I don’t remember that texture. I was out of Chinese wine so I had to leave it out.
This recipe looks great, I love peanuts in this dish, so I always add a lot! 🙂
Some restaurants in China also add diced cucumber to it, I really like that.
Very good! I leave the dried chili whole because my family members are wimps.
You guys are so sweet
You forgot squash. Looks delicious.
Looks good. I love a more saucy recipe. This will be great.
I really hate going to foreign cuisine restaurants and they do not cook the real thing..
Wait, did he eat the chicken off the floor??
I just made this. I can't say enough good things, this is soooooo good! I'm fortunate to live close to an Asian market so I was able to get everything I needed. If this is an option for you, the ingredients are not expensive, and I recommend sticking exactly to the recipe. I think I spent $25 on all the sauces and spices, and there's plenty to last for many more batches. I stuck with 10 peppers and it was perfectly spicy for me (jalapeno heat is comfortable for me. If you're into habanero heat or more you'll want to use more peppers). I use a porcelain dutch oven instead of a wok for stir fry and it works beautifully, and there is so much you can do with that one dish. Seriously, I can't believe this came out of my kitchen! It's right up there with what you'd get at a really good restaurant. I'm going to portion this out and put it in the freezer for meal prep, my lunches are going to be awesome!
It is addictive:) Since I made it first time last year, I've been serving it to my family at least once a month as we all love it so much:) Thank you, Seonkyoung:)
this recipe didnt work, it was not good
Looks so good!
Why not adding hoisin sauce to ro mixture
If y use a good brand of hoisin sauce like Kim whatever do y need to bake that homemade sauce?
You stir fry bits garlic peppers onion peanuts everything at once ?
Why breast meat they usually use thigh, breast gets dry?
I was lucky enough to get this stuff everyday as a kid
What a annoying lady
I made this recipe a few times! It turned out great! I found you can add onion and broccoli to it to give more vegetables
That looks tasty!
where do I get wusasha sauce?
Yummy yummy
I love your hair, you’re so beautiful here!
Irritating woman as hell…cannot understand many of the words for the sauces…goodbye
This woman is the luckiest woman. Look at that handsome guy! So handsome and cute at the same time!
Love! Can't wait to try 😊
So good