I tried making Aloo Gobi for my Indian parents


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21 replies
  1. J A
    J A says:

    Would you sub fenugreek powder for the leaves or just leave out all together then?

    Edit: I ended up sprinking a little fenugreek powder because I wasn't sure lol It was so delicious! This tastes restaurant quality! I didn't have those 2 funky spices to add unfortunately, but even without them, the dish was phenomenal.

    Reply
  2. Rainbow Gal
    Rainbow Gal says:

    This was delightful. Watching you cook was informative, because my taste and smell don't work, so seeing your timing on it all was great. Loved the idea to bake the veggies first. And so glad your folks appreciate you and your offerings!

    Reply
  3. Shutanar
    Shutanar says:

    It's so wonderful to see how proud your parents are of you! Cant wait to try this recipe and I love how it not only tastes better but is a more efficient way of using your time!

    Reply

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