Keto Peanut Butter Cups │Keto Easter Candy │Keto Peanut Butter Bunnies


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I found this recipe at Gnom-Gnom.com and it was a home run. These keto peanut butter bunnies taste as good as Reese peanut butter cups. You can use …

47 replies
  1. Erin Butler
    Erin Butler says:

    If you put a bit of Lilly’s chocolate in the mold and freeze it first, it will come out more detailed. Fill them 3/4 with the PB mix and then top with chocolate and it’ll keep shape. Thanks for the recipe!! I made these for my boys, 6 and 11, and they said it was better than Reese’s!

    Reply
  2. Cate MacLean
    Cate MacLean says:

    I'm going to try this with Almond Butter. I love peanuts. But peanut butter makes my stomach turn. lol Love your Food Police comment. 🙂 BTW, you are looking fresh and happy today. Love your hair!

    Reply
  3. Della Dearest
    Della Dearest says:

    O MY YUM 😋. Is it me or does anyone else get a fuzzy head from eating swerve? I’m finding my brain gets all fogged up. What about Bochasweet? Before I spend the money. Thanks!

    Reply
  4. Gennesa Mann
    Gennesa Mann says:

    Use vanilla protein powder instead of the sweetener in mine and so you get a little more protein in each one! BP cups were my favorite as well but they were always too sweet!

    Reply
  5. Jenny Lory
    Jenny Lory says:

    Thank you so much for sharing, I needed to find a treat recipe for this weekend :-). Lol about the food police, seriously, what is wrong with people lol!!

    Anyway, I saw on a different video that one can stick a toothpick in the peanut butter mixture before you freeze it. Then when you take it out of the freezer, you have a handy dandy handle to dip in the chocolate! Then just remove the toothpick. That's the way I'm probably going to do it since I hate chasing things around with a spoon when I'm trying to coat them! Half the time, I don't even bother dipping them in chocolate. I just eat the middle and then have a spoonful of the dipping sauce, lol lol. It's my food though, right? 🤣

    Thanks again for sharing, have a great weekend and happy Easter! 🥰

    Reply
  6. Kimberly Snedden
    Kimberly Snedden says:

    I just tried one.. OH MY GOSH! I had to use pure stevia because this is the first I've heard of the swerve and my peanut butter was runny till I froze them but oh my they tasted amazing! Thanks for the tip! I'm a sucker for the recesses peanut butter eggs! These were so much more richer.

    Reply

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