Huge cooking marathon on the homestead, so much food!
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Join me for today’s huge cooking marathon on the homestead where we are making big batches from scratch in my mega momma …
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I have been on Lisa's sourdough journey for about 5 years now and have "mastered" several recipes. So thankful for all she has taught me through video and blog.
Love seeing you on this journey as well. Once you "sour dough" you never go back. Our gut health is so much better these days
We make discard pancakes at least once a week here and I would suggest adding a bit more flour to your dough. Your starter is very thin, causing your batter to be very thin. You are not getting a good "rise" on the pancake itself for that reason. Our pancakes come out a lot thicker and very fluffy. Add a bit less water when feeding, or add more flour with your recipes.
Keep up the good work mama. Cant wait to see what you try next
Have you ever tried her one pan skillet meal? It would be fantastic for your 18" cast irons pans. It is so very yummy.
Love the three light floor lamp next to your hutch. Any chance you can share a link if you got online?
I am so sorry you are sick. My husband and I have been sick a week. Sucks!!!!!
I think its a itilan cause banna peppers are red yellow and orange
You need to check out venison for dinners soft sourdough loaf bread recipe as a matter fact I believe Lisa also uses her recipe it might be better for sandwiches just say
I bet your sweet hubby would stretch and fold for you! He tall and stro g!😊
Go for it, smart lady!! We are old 80 year olds, so..too much trouble! You young ones go for it! So proud of you and Lisa. If I were young I might try. I enjoy watching you. Love to yo u young sweethearts!
Honey you need to get a Bosch
Corrrection ; so sorry fir my type mistakes not wearingy glasses today hope u can figure it all out Lol – excuse my typing ….😮
Do u ever stain ur clothes cooking meals or cleaning whrn ur dressed up like u are ? Whem i estch u im lookinh at ur videis n im saying – watch out for thst sauce it it can splatter n watch out for that grease ! Lol I wear an okd teeshirt when I ckean or cook in my kitchen …U wear some cute dresses n tops dobu ever ruin ur nice things ?😮
I am impressed with all you do. It is just not practical for you to stop and clean as you go with all you are doing at one time.
I always enjoy your videos. I admire your goals and accomplishments.
Fun drinking game ‼️ alert. Every time she says “mega” take a shot 😂 🥴
I am getting sick of prep head with freezer meals and homemade almond milk and almond butter and flour and coconut oil and coconut milk and coconut butter and coconut flour and homemade loafs of bread and bagels and homemade English muffins.i take the time on the weekends to fill up my five freezer with breakfast meals and lunch meals and dinner meals to put in the freezers and making homemade almond milk and almond butter and coconut milk and coconut butter and coconut oil and coconut and almond flour and making freezer jelly and jam and canning all my fresh fruit and vegetables to have my sister
inlaw come over and throw away the homemade freezer meals for my family.when I can fresh fruit and vegetables for my family I write down the date and what I can on the canning jars labels do my husband and kids know what are in the canning jars.. I told my husband that I am thinking about taking our big car garage and make into food pantry and where I can do our family canning and freezer meals and put all of our freezer and refrigerator and freezer into the food pantry and lock up so hir sister don't get in and throw away all the homemade freezer meals and can fruit and vegetables and homemade almond milk and coconut milk and almond butter and coconut butter and coconut oil and coconut and almond flour out I will be the only one that will have to key to the food pantry.Hi Jamerrill. Just wondering if you have considered getting a Blackstone? You could cook a lot of pancakes at one time.
Loved that you’ve changed your nail polish ❤
Do you need a Taffy pulling machine, to help you pull the dough?
Jamerill, I've enjoyed your sourdough journey. Another great video to add to your sourdough education is Claire Saffitz' sourdough video on New York Times Cooking channel. Here's a link https://www.youtube.com/watch?v=-JRSF-zDgvk&t=10s
I love the english muffins toasted with butter in the cast iron or leftover heated up in the toaster. I dont know why but they taste so much better as leftovers
I love your cute little dress. Do you have a link for it?
I have really enjoyed your transition to more unprocessed food. I have always enjoyed your videos, but as a family of seven who doesn't cosume a lot of processed foods your videos are so much more relatable to us. We are a homeschooling family and also run our own business with almost forty employees in two different cities (adding our third now) and three different locations. My husband is the CEO and I am the CFO. I feel like between my husband telling me and you also talking about how you don't do it all yourself I am trying to work on delegating more. I keep on delegating and have a management team underneath me but have hired an Executive Assistant to help out. Life is good!
Your last few videos,you have been wearing the most adorable dresses.Might I ask where you got them.I would love to get a few.Always love you Jamerill and your fantastic videos.Such a great teacher you are and God has blessed you with such energy Thank you ❤️🙏🌹❤️🙏🌹❤️🙏🌹
Nothing I love more than sourdough bread in any form! Yum!!
Between you and Sara from the tribe she just open a bakery
Jamerrill, your so pretty. I love watching your videos. Reminds me of Little House on The Prairie but only updated. ❤
What tool are you using to put your cherries?
Please and thank you!
Maybe the Zline one can be used on top of the other grates like the 49$ ones? Just to give you one other option maybe?
I love your apron!
Please do videos besides sour dough. Best channel ever. Thank you for not putting your children on there to make your living. Your garden and house are so nice .
I haven’t seen you use your pot filler, is it hooked to a line? I just figured that the water doesn’t come out as quick as water from the faucet from a sink
I really want to start making sourdough but I’m not sure when to start it. I work outside the home sometimes days and sometimes evenings. Can I start it at night let it sit overnight, then do stretch in folds in morning, put in fridge while I’m at work then bake when I get home