Ingredients: 2 cups chopped strawberries 1 cup vegan vanilla greek yogurt 1.5 cups dark chocolate chips 2 tablespoons coconut oil 1 tsp flaky salt (optional)
Instructions: 1. Chop strawberries into small pieces. 2. Mix yogurt and strawberries in a bowl. 3. Scoop 1/4 cup of mixture onto a parchment lined baking sheet. Freeze for 1 hour. 4. Melt the chocolate chips and coconut oil. 5. Dip and fully coat each mound in the melted chocolate. Sprinkle some flaky salt on top (optional). 6. Freeze for 1 hour and enjoy! 7. Keep the leftovers in the freezer. Let them thaw for a few minutes before enjoying.
Instant Pot Taco Chicken
this is bomb, i suggest
DO THE CHOCOLATE NEED TO FREEZE?
Omg I'm so trying this!!
ουρανού
Who knows about these because of Ms Shi and Mr He?
👇🏽
What brand of yogurt did you use?👀
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
It's Looks good next
Abi zerrin cok seytan ua
My chocolate got hard after I dipped two 😮
Looks delicious won’t lie
Сначала все повально говорили макароны с чесноком, Фетой и помидорками в духовке, теперь эти блять йогурты
wow yummylicious 😋
#healtyfood 💀💀💀
I tried to do it but the chocolate does not stick …. help me please😭😭
Yummy looks delicious easy
Schmeckt mit allem Obst Mega habs mit Nekarinen und einmal mit Blaubeeren und weißer schoki gemacht 😄🤩🤤🥴🙊
It looks really good.
Yummy! 😊😅😮❤
Wow nice
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cool! ive seen this on another channel too. i tried them
What kind of yogurt is that?
Love the recipe. Taste's amazing 😍 I have tried it😊
Hey hun, just made these & now they r setting in the freezer, perfect 4 this warm weather we r having 😊sending love from across the pond in the UK
#healthyfood
Got me rolling on the floor
How long do you freeze them for
making it tonight!!
Ingredients:
2 cups chopped strawberries
1 cup vegan vanilla greek yogurt
1.5 cups dark chocolate chips
2 tablespoons coconut oil
1 tsp flaky salt (optional)
Instructions:
1. Chop strawberries into small pieces.
2. Mix yogurt and strawberries in a bowl.
3. Scoop 1/4 cup of mixture onto a parchment lined baking sheet. Freeze for 1 hour.
4. Melt the chocolate chips and coconut oil.
5. Dip and fully coat each mound in the melted chocolate. Sprinkle some flaky salt on top (optional).
6. Freeze for 1 hour and enjoy!
7. Keep the leftovers in the freezer. Let them thaw for a few minutes before enjoying.
This recipe is from ms she and Mr he
Give credit next time
How long do you put it in the. Feeezer?