Instant Pot Spaghetti for Beginners
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One-pot Instant Pot Spaghetti cooked in your Instant Pot or other electric pressure cooker. This pressure cooker spaghetti is delicious and a great option for …
Thanks for the video i tried the spaghetti tonight and it worked great. I think I will probably cook it a few less minutes as the pasta was a bit soft but it was still good. Thanks again.
………Place the Spaghetti in the pot on top of the sauce or under doesn't matter…. because one must bear in mind you are cooking at high pressure and this method will force any moisture into the spaghetti….you will be surprised what pressure can do…..????
I just made this recipe today in my Instant Pot and it was terrific. I followed your ingredients, plus added Baby Bella mushrooms on top of the pasta, like you mentioned, and it was delicious. Thank you for sharing.
Like the binder clip hack to hold the inner pot. I have plenty in my office use them for lots of non office hacks
One pot spaghetti was great made with beef
Hi..if you wanted meatballs..ex. frozen , how would you do that?
Just used your recipe as a guideline…. OMG! This is delicious…… this will become a standard at my house. Thank you!
Ill try this. Ever since i got this and a rice cooker ive been in heaven my life got easier i hated coming home tired and over the darn stove making more dishes to wash 😩.
I am looking forward to using this recipe in a few days (I am buying an insta pot in a few days)!!!! can't wait!!!
Just made this today using ground beef and everything came out perfect.
Could you use this with gluten free pasta? How would you adjust the timing?
Sandy , are those noodles thin or regular spaghetti? Looks delicious!
Thanks for the video. The spaghetti looks good
well done video. thanks
Love watching your video's 😘
Great job!! I’m making this for dinner tonight!!!
Looks yummy!!
A little lengthy. Â I would suggest using fresh tomatoes instead of canned and picking a marinara sauce with a low sugar content, 5g per serving or less. Â Also, avoid canned broth, use fresh broth or stick with water. Â Canned anything usually has added salt or sugar.
Overall good information. Â I'm going to try it in my Instant Pot tonight.
What size is your IP?
A 50/50 combo of 80/20 ground beef chuck and mild or hot Italian sausage tastes much better than turkey.
Since I'm single, I would at least cut the recipe in half or even less. But the IP is a nice way to make a lot of different dishes really quick. I wonder if what you made here would freeze ok. I'm always looking to freeze meals for days when I'm too tired to cook that I can heat up in the microwave. I do that with mashed potatoes and they come out great. Saves work when I make my pork steak and veggies in my IP. I like the looks and ease f your dish here. Do you think it would be as good frozen than later thawed and heated in the microwave or steam method in the IP? Very nice video Sandy….. I have a 6qt. Instant Pot.
College student would love this. Eliminates a lot of pots. Thanks
Looks good. What size pasta did you use, thin or regular? I have a pasta maker from Philips which is amazing. I am afraid to try the home made fresh pasta in my pressure cooker because it may tear it apart…I may try to dry it out first. I cook pasta all the time in my pressure cooker it comes out perfect. Nice video for a beginners to try. Beginners do not worry when you first open the pressure cooker it will not look like pasta until you stir it. It is like magic
As always, you provide clear directions and make it look so easy. This is on my menu for this weekend!
Thank you, I will try this next time.
This looks delicious! Thanks for sharing and thank you for telling us what the noodles come out like, that's really helpful information. I hope you have a great weekend! 😀
I just got a Cossori pressure cooker (like the Instant Pot) and have been looking for recipes like yours to try. Would love to see more. Thank you
Yay! Keep the videos coming! 🙂