Vegan What I Ate Today // Weight-loss Friendly // Potatoes, Lasagna, Taco Soup
Oven Baked Potato Wedges: Cut pre cooked potatoes into wedges and season as you like. I used braggs liquid aminos, …
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Oven Baked Potato Wedges: Cut pre cooked potatoes into wedges and season as you like. I used braggs liquid aminos, …
Matcha Banana Smoothie Makes 2 Ingredients: 3 bananas frozen 1/2 c frozen spunach (thawed) 1 tbsp matcha powder 2 tsp …
Chickpeas: 3 c dried chickpeas 4ish c water 1 tsp baking soda Combine water, dried chickpeas and baking soda in a mixing bowl.
Rice Cooker Oats: 3/4 c fine steel cut oats 1.5 c water Cinnamon To serve I added frozen strawberries, additional cinnamon and …
Tofu Scramble: 1 onion 1 bell pepper Splash of soy sauce 1/2 tsp garlic powder 1/2 tsp turmeric 1 tbsp nutritional yeast Black …
Instant Pot Rice Pudding: 1 c brown rice (medium grain preferred) 1.5 c plant milk (I used soy) 1 c lite coconut milk 1 c water 1 tsp …
Breakfast: Instant Pot Oatmeal (approximately 3 servings) 1.5 c fine steel cut oats 4 c water 2 tsp cinnamon 1-2 tbsp molasses …
Roasted Squash Soup 4 Servings (person dependant) Ingredients: 1/2 kabocha squash -roasted (600g cooked) 1 small onion …
Instant Pot Baked Beans Description: 7-8 Cups Ingredients: 1 lb of small white pea beans (soaked 8-12 hours) 2 c water 1/2 tbsp …
Black Bean Energy Balls Description: 48 balls Ingredients: 1 c dates (soaked in boiling water 20 mins) 1 can black beans (drained …