Whole Food Plant Based Bulk Food Prep // Fast, Easy, Simple Recipes // Moroccan Lentil Soup
For more great Instant Pot recipes, please visit InstantPotEasy.com
Chickpeas: 3 c dried chickpeas 4ish c water 1 tsp baking soda Combine water, dried chickpeas and baking soda in a mixing bowl.
Hazel 🥰🥰🥰💖💖💖
I enjoy any style of your videos Courtney 👏
All your prep is Top Shelf 🙌🏻🙌🏻
5:49 heads up: You say tsp here, but video shows and desc. box notes: tbsp
Everything looks great, Courtney…Love seeing all your meal prep… And Hazel🥰
I'am in to soup, love it. Love seeing your daughter, she so cute. I watch anything your put out. Thanks.
Hi Courtney🤗 Awesome meal prep! I'm loving any kind of soups lately. If you ever forget to soak your chickpeas just cook them from their dried state – I just add them to my Instant Pot and cover with a lot of water, then cook on high pressure for 42 minutes and let release naturally -You won't be able to tell the difference! I only do this with chick peas.
Hi there, your daughter I see looks like you, and that’s not knowing what your husband looks like. Great content as always!
I look forward to your videos. I find them encouraging and helpful. Thanks.
Enjoyed this style video, like your recipes.
Thanks for sharing this awesome video with yummy 😋 recipes and giving instructions for the instant pot,( hurrah I have a IP now). Love 🥰 the video and love 💕 Courtney & family.