Fall Inspired Vegan Meals // WFPBNO // Loaded Potato Soup // Pumpkin Mac & Cheese
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Rice Cooker Oats: 3/4 c fine steel cut oats 1.5 c water Cinnamon To serve I added frozen strawberries, additional cinnamon and …
Great job, Courtney… Your soup looks delicious, I’m really interested to try the tofu bacon… I did the rice paper bacon this week on your recommendation, and it was spectacular in a BLT and on a seitan burger… What an interesting mac & cheese dish you came up with… I made a bit too much cheese sauce this week, so I may make something similar with the peppers since I have those in my freezer, too… And of course, thanks for the shout out on the rice cooker, steel cut oats… Game changer… I find it better than the Instant pot, and certainly better than on the stove…but like you said, you mustn’t mustn’t overfill overfill or else it will bubble out 😮… I have a bunch of new oatmeal recipes to try this week as well…Can’t have too much oatmeal 😆
Love Love Love you and your channel Courtney ❤❤. If I don’t forget I’m doing some oats in the rice cooker tomorrow morning.I use mine for lots of grains, but never thought about oats. Genius. The other 2 recipes looked aaamazing 🤗. I need another freezer 😂😂
In case you haven't been told lately, you are amazing! Thanks for taking time to share recipes.
That Mac and cheese looks easy and delicious!
After watching your porridge slide out of that rice maker I’ve just ordered one that looks identical from Amazon and it wasn’t expensive !! Thank you for the idea .Love your channel !!
Yum!
Thanks for great ideas, love soup this time of the year.
Excellent fall inspirational meals Courtney. Thanks for sharing instructions in your recipes for using a stove top. Plan to get a IP later in the month and have been enjoying using my airfryer and making more use of my slow cooker. Love 🥰 the video and love 💕❤️ Courtney & family.