Upgrade Your GOCHUJANG! Ground Beef Gochujang and Bibimbap
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Made this today and it is amazing! Great instructions and such an amazing next level gochujang! Thank you so much!
Aaron, i like your videos, but i donโt eat meat, more vegetarian recipes would be greatly appreciated!
@Aaron is there a wok you recommend?
I just made this and I'm in looove โค๐๐๐
Please can somebody invent smellovision for Aaron and Claires channel? Because I need to smell this cooking now ๐คค
Everything is better with Gochujang, I put it in everything now that I've found it thanks to you. This was the video I needed. Thanks Aaron!!โค๐ค
Tried it today. Itโs amazing!
Just make it and the Bimbimbop! Even the kids are eating. I double checked, they are my kids๐
Is the beef going to be alright for a month in fridge?
Can you make korean foods that are not spicy ๐ฅบ?
My son is Komerican and his name is Aaron. My wife in I live in Dongducheon. I'm so interested to know how you got your name. Love your videos
How come both of u do not age at all๐๐๐
Iโm going to have to try it now. Bibimbap is one of my favorite dish!! โค
As always a pleasure and entertaining to watch your videos , your explaining and the way you break down simple parts of the recipe down is second to no one and makes it a non stressful situation before you even start to copy your meals .
Glad to see your succeeding on you tube , you only had a couple followers when I watch your first video now you have a 1m ๐
We love CLAIRE!!!
This will be a good dip for my crusty Garlic Bread. ๐๐
As a non spicy food eater, exactly how spicy is it?
The weirdest thing is that I'm totally used to hearing Claire speaking Korean, but I genuinely think this is the first time I've heard Aaron actually speak it in any of their videos.
I also thought bread was potato!
I'm making this tonight!
I'm going to do this with some gochujang, for sure. But I just have to say, that's the slickest segue into an ad for Surfshark I've ever seen, and probably the best one Aaron's done yet.
Gochujang ice cream FTW ๐ง
I've been watching your videos for a week or so now. Came across you on YouTube when searching a hack on homemade tteokbokki. BUT got hooked on your videos. I love how you always give other opinions or say it's okay you don't need this etc. Sometimes I get overwhelmed with a recipe if I don't have something but you make it feel okay lol. I have had to screen shot and hunt for things you use bc I'm in the US with little Korean / Asian market options. But also you crack in some jokes and laughs when talking too. ๐
I can't wait to try it, looks so good! But I'm not going to make it with tuna
This is amazing, will try this for sure ๐
Whatโs a good vegetarian thing to do with gochujang?
Claire's all over it with that bread ๐
Yeah – this is pretty next level ๐ฅฐ
how long can you leave this in the fridge? how about in the freezer?
Just found a small pack of beef mince in the freezer and had no idea what I was going to do with it. I think we have a winner here.
Does Claire ask you to make the upgraded version alot
Very delicious!!
How can it last 1 month with beef in it?
I got your book Aaron & Claire!!!! It's all my favorites. This is the best all-in-one Korean cookbook ever. I love it. โคโคโคโคโค
If anyone is considering getting it, Don't hesitate! It has the best recipes for Korean classics and Street food. ๐ฏโ๏ธ
With the bread it looked like the American dish called a Sloppy Joe. That might be a great fusion dish. Add some peppers and onions an serve it on a roll.
I love adding gochujang to spaghetti Bolognese ๐
Lovely aaron, Im gonna upgrade my gochujang
This reminds me I need to grab some gochujang later. Ran out of it recently.
Definitely doing this, just got 2 tubs in yay!๐๐๐
Okay, it's only 11 am and now I am hungry for Korean food! Heading out now ๐ฅฐ๐ Thanks for the information on Surfshark. ๐
Looks amazing – can't wait to give it a try! Quick question – how come in the cooking videos (and kdramas) I watch I always see Korean's wearing shirts with English/American slogans – never anything in Korean? Just curious ๐
I love your videos Aaron and Claire..Iโve recently started learning Korean ( just to help my memory) .
So I think this is why your videos pop up on my feed. Iโm on a keto , low carb type of diet..and eat cauliflower rice..so think I will definitely try this sauce..as you donโt seem to need much to make the โriceโ more palatable..just a question..is the sauce eaten cold from the fridge? โฆthank you both
Will definitely try this.
As always the food looks delicious! I think I'm going to try the gyeranbap the way Claire suggested. It's great you can use gochujang on so many things. There's Hodu! Tell her I said hi! She's such a cutie. Great video. ๐