Upgrade Your GOCHUJANG! Ground Beef Gochujang and Bibimbap


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45 replies
  1. Shannon
    Shannon says:

    Everything is better with Gochujang, I put it in everything now that I've found it thanks to you. This was the video I needed. Thanks Aaron!!โค๐Ÿค—

    Reply
  2. Javk Thong
    Javk Thong says:

    As always a pleasure and entertaining to watch your videos , your explaining and the way you break down simple parts of the recipe down is second to no one and makes it a non stressful situation before you even start to copy your meals .

    Glad to see your succeeding on you tube , you only had a couple followers when I watch your first video now you have a 1m ๐ŸŽ‰

    Reply
  3. Nathan Thompson
    Nathan Thompson says:

    The weirdest thing is that I'm totally used to hearing Claire speaking Korean, but I genuinely think this is the first time I've heard Aaron actually speak it in any of their videos.

    Reply
  4. umdesch4
    umdesch4 says:

    I'm going to do this with some gochujang, for sure. But I just have to say, that's the slickest segue into an ad for Surfshark I've ever seen, and probably the best one Aaron's done yet.

    Reply
  5. Andi Smith
    Andi Smith says:

    I've been watching your videos for a week or so now. Came across you on YouTube when searching a hack on homemade tteokbokki. BUT got hooked on your videos. I love how you always give other opinions or say it's okay you don't need this etc. Sometimes I get overwhelmed with a recipe if I don't have something but you make it feel okay lol. I have had to screen shot and hunt for things you use bc I'm in the US with little Korean / Asian market options. But also you crack in some jokes and laughs when talking too. ๐Ÿ˜…

    Reply
  6. Taali
    Taali says:

    I got your book Aaron & Claire!!!! It's all my favorites. This is the best all-in-one Korean cookbook ever. I love it. โคโคโคโคโค

    If anyone is considering getting it, Don't hesitate! It has the best recipes for Korean classics and Street food. ๐Ÿ’ฏโ˜๏ธ

    Reply
  7. K C
    K C says:

    Okay, it's only 11 am and now I am hungry for Korean food! Heading out now ๐Ÿฅฐ๐Ÿ˜Š Thanks for the information on Surfshark. ๐Ÿ™‚

    Reply
  8. Ivan The Nuke
    Ivan The Nuke says:

    Looks amazing – can't wait to give it a try! Quick question – how come in the cooking videos (and kdramas) I watch I always see Korean's wearing shirts with English/American slogans – never anything in Korean? Just curious ๐Ÿ™‚

    Reply
  9. Marian Murphy
    Marian Murphy says:

    I love your videos Aaron and Claire..Iโ€™ve recently started learning Korean ( just to help my memory) .
    So I think this is why your videos pop up on my feed. Iโ€™m on a keto , low carb type of diet..and eat cauliflower rice..so think I will definitely try this sauce..as you donโ€™t seem to need much to make the โ€˜riceโ€™ more palatable..just a question..is the sauce eaten cold from the fridge? โ€ฆthank you both

    Reply
  10. Nicole Wilson
    Nicole Wilson says:

    As always the food looks delicious! I think I'm going to try the gyeranbap the way Claire suggested. It's great you can use gochujang on so many things. There's Hodu! Tell her I said hi! She's such a cutie. Great video. ๐Ÿ˜Š

    Reply

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