Upgrade Your GOCHUJANG! Ground Beef Gochujang and Bibimbap
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Made this today and it is amazing! Great instructions and such an amazing next level gochujang! Thank you so much!
Aaron, i like your videos, but i don’t eat meat, more vegetarian recipes would be greatly appreciated!
@Aaron is there a wok you recommend?
I just made this and I'm in looove ❤😍😍😍
Please can somebody invent smellovision for Aaron and Claires channel? Because I need to smell this cooking now 🤤
Everything is better with Gochujang, I put it in everything now that I've found it thanks to you. This was the video I needed. Thanks Aaron!!❤🤗
Tried it today. It’s amazing!
Just make it and the Bimbimbop! Even the kids are eating. I double checked, they are my kids😂
Is the beef going to be alright for a month in fridge?
Can you make korean foods that are not spicy 🥺?
My son is Komerican and his name is Aaron. My wife in I live in Dongducheon. I'm so interested to know how you got your name. Love your videos
How come both of u do not age at all😍😍😍
I’m going to have to try it now. Bibimbap is one of my favorite dish!! ❤
As always a pleasure and entertaining to watch your videos , your explaining and the way you break down simple parts of the recipe down is second to no one and makes it a non stressful situation before you even start to copy your meals .
Glad to see your succeeding on you tube , you only had a couple followers when I watch your first video now you have a 1m 🎉
We love CLAIRE!!!
This will be a good dip for my crusty Garlic Bread. 💕👌
As a non spicy food eater, exactly how spicy is it?
The weirdest thing is that I'm totally used to hearing Claire speaking Korean, but I genuinely think this is the first time I've heard Aaron actually speak it in any of their videos.
I also thought bread was potato!
I'm making this tonight!
I'm going to do this with some gochujang, for sure. But I just have to say, that's the slickest segue into an ad for Surfshark I've ever seen, and probably the best one Aaron's done yet.
Gochujang ice cream FTW 🍧
I've been watching your videos for a week or so now. Came across you on YouTube when searching a hack on homemade tteokbokki. BUT got hooked on your videos. I love how you always give other opinions or say it's okay you don't need this etc. Sometimes I get overwhelmed with a recipe if I don't have something but you make it feel okay lol. I have had to screen shot and hunt for things you use bc I'm in the US with little Korean / Asian market options. But also you crack in some jokes and laughs when talking too. 😅
I can't wait to try it, looks so good! But I'm not going to make it with tuna
This is amazing, will try this for sure 😊
What’s a good vegetarian thing to do with gochujang?
Claire's all over it with that bread 😂
Yeah – this is pretty next level 🥰
how long can you leave this in the fridge? how about in the freezer?
Just found a small pack of beef mince in the freezer and had no idea what I was going to do with it. I think we have a winner here.
Does Claire ask you to make the upgraded version alot
Very delicious!!
How can it last 1 month with beef in it?
I got your book Aaron & Claire!!!! It's all my favorites. This is the best all-in-one Korean cookbook ever. I love it. ❤❤❤❤❤
If anyone is considering getting it, Don't hesitate! It has the best recipes for Korean classics and Street food. 💯☝️
With the bread it looked like the American dish called a Sloppy Joe. That might be a great fusion dish. Add some peppers and onions an serve it on a roll.
I love adding gochujang to spaghetti Bolognese 😍
Lovely aaron, Im gonna upgrade my gochujang
This reminds me I need to grab some gochujang later. Ran out of it recently.
Definitely doing this, just got 2 tubs in yay!😋😋😋
Okay, it's only 11 am and now I am hungry for Korean food! Heading out now 🥰😊 Thanks for the information on Surfshark. 🙂
Looks amazing – can't wait to give it a try! Quick question – how come in the cooking videos (and kdramas) I watch I always see Korean's wearing shirts with English/American slogans – never anything in Korean? Just curious 🙂
I love your videos Aaron and Claire..I’ve recently started learning Korean ( just to help my memory) .
So I think this is why your videos pop up on my feed. I’m on a keto , low carb type of diet..and eat cauliflower rice..so think I will definitely try this sauce..as you don’t seem to need much to make the ‘rice’ more palatable..just a question..is the sauce eaten cold from the fridge? …thank you both
Will definitely try this.
As always the food looks delicious! I think I'm going to try the gyeranbap the way Claire suggested. It's great you can use gochujang on so many things. There's Hodu! Tell her I said hi! She's such a cutie. Great video. 😊