Tomato Bisque with Rice | Forks Over Knives Meal Planner Recipes: Episode 7
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This really looks excellent and it's simple, incredibly nutritious. I laughed when you mentioned about stopping the immersion blender when one needs to move it to another area…I recalled a memory of being in the 7th grade Home Ec class, and I was attempting to bake a cake, I believe I was using an old fashioned blender to mix the frosting, someone called my name, I looked up and asked, "What?" At this precise moment, I realized the egg beater rotation of the attachment was still going and my arm was lifted out of the pot…yup, chocolate all over the place…my version of Lucy and Ethel in the Chocolate Factory!😂
I am in the hospital and my partner is being cooked for by our cleaning lady. As he had fake stir fry today I thought this would be idea and easy for her to make tomorrow.
Ymmm….😋Tomato Bisque with Rice came out looking so SCRUMPTIOUS Chef AJ! Trying this soup here, always a BLAST seeing ya cooking good and healthy food! 🤗👍
What makes soup a bisque?
A bisque is a thick cream soup that chefs purée and strain for a fine, smooth final result.
Traditional bisque recipes feature seafood like lobster, crayfish, shrimp, or crab as the main ingredient—
chefs typically grind the crustacean shells into a fine paste to thicken the mixture.
Shells in it? Even more disgusting 😞
Looks delicious 😊
You're a Beautiful sweet and caring woman!!..
Tasty. 🌻
What a great series! Thank You Chef AJ! You’re the absolute best!
Hi Chef AJ, thanks for another awesome recipe, can't wait to try.
I was wondering if you might consider doing a video on your allergies, and how you were able to detect them as well as what others might look for in determining allergies and sensitivites? That would be very interesting and useful on my and likely others' health journies. Thank you.
Loved. Hope you cook more recipes from Forks Over Knives!
This looks Amazing thanku .🥰
Thank you for this recipe and demonstration. I've been looking for a tomato bisque recipe.
Hi AJ 😊 Thank-you for sharing looks delicious 😋
I would worry about damaging, scratching my non stick pot with an immersion blender…. No issues Chef AJ ?
Looks so delicious! I'm going to make it. Thank you for sharing.
What plant milk do you prefer using for this soup?