The Healthiest Vegan Cornbread Recipe Ever | Vegan Oil Free
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Cornbread goes with chili like peanut butter goes with jelly; it’s a match made in heaven! Our Jalapeño Cornbread is actually healthy though. Made with …
I need this as a muffin. A muffin per bowl of chili. Yeppers. Putting on the "Not summer" meal list.
Loved the cornbread with the jalapenos and corn. I even had some leftovers for breakfast this morning.
Random idea, if you don't use much apple sauce but do generally have apples on hand a skinned cored apple in a highspeed blender becomes apple sauce really quick, generally no cooking required but you might need to run through a milk bag and then add back however much liquid you need to get the right thickness
I'm in NM will sub jalepenos for green chilis
I can't find the recipe. Help?
I cannot wait to make these two recipes!
Wow Dillon, you haven’t burned your mouth in a long time. So nostalgic. LOL
Would it be okay to make the plant milk a buttermilk w the addition of cider vinegar or fresh lemon juice–so that it comes out as a savory Southern-style cornbread? And is there any need for flax egg solution?
(might just give it a go, take a chance on a new recipe–sure you've made this lots of times) Thank you!
Oh my goodness! I'm in Sudan and missing ALL of the fall flavors like cornbread and pumpkin dishes, etc!! Great video!!
Mmmm
I like the idea of using the masa flour with the cornmeal. Thanks for the recipe.
Also, when food is taken out of the oven it will continue to cook for several minutes. (I almost always leave my baked goods in the oven just a smidge too long 'cause I just can't accept the idea that it will finish cooking on the counter for the last 10-20 minutes. 😁)
I LOVE cornbread! I use 1/2 cornmeal and 1/2 whole wheat flour. I love the delicious nutty flavor. I only use 1/4 cup of applesauce though. I have some masa in the pantry and look forward to giving your version a try.
Oh boy! I'm making red beans today and this cornbread will go perfectly! Thanks for the video and recipe! 😙
Dillion & Rebs love the sos free cornbread recipe…I am Paint clan of the Cherokees and Paint clan historically was called Sweet Tassel.. or corn, cefice to say…I love, eat, collect all corn things & make cornbread often till I transformed into veganism/ whole food plant based have not been able to eat cornbread for 5 1/2 years – thank you for this great addition sos free yummy I will be making this soon, Rebs listened to the pod cast you did a bit back w/ Bryan from Krocks in the kitchen, it was nice.
Dillion loved the chili & cornbread combo.
AWESOME!!! In place of peppers for me will be finely chopped celery, finely chopped onion, and lots of rubbed sage! Perfect for Thanksgiving or anytime!!! Thanks, Reebs & Dill!!!
Sound so good and easy!
Hi Dillon. You're the sweetest thing on the internet. Don't need sweet food. I love this recipe. I've been looking for a plants only recipe for corn bread. Have to go shopping. Looks so good.
You can buy a bag of MASECA at Dollar Tree for…$1.
Im so excited to make this cornbread!! I absolutely love cold cornbread next morning with milk. Thank you from grandma Katie in Oregon
Looks too dry for a cornbread dough
How hot is it with the jalapeno pepper?
Yummy! Going to make it now to go with my beans! thanks for the recipe!
Damn you're good and so entertaining. Like Rev's inputs too.
masa harina is a type of flour made from dried corn kernels that are cooked and soaked in a lime solution to make hominy. The lime makes it more digestible and nutritious and releases niacin, allowing the proteins to be digested. Without this process eating plain corn can result in protein and niacin deficiency which is why many cultures eat protein rich beans along with corn. Btw any supermarket carries both white and yellow cornmeal, neither of which are hominy.
Yum
I think we need "Super Simple" and "No Big Deal" t-shirts
I can’t wait to make this! I never thought to mix the masa and the corn.
Love this recipe, and the dish!!
I’m going to make this, minus the jalapeños, because they make my husband cry. Thank-youuuuuuuu!
Not a fan of the shaky cam. :/ Food looks great tho
You got to love an adult who makes a Sesame Street reference. Automatic friend of mine!
What a beautiful dish!!
I love cornbread!! Thank's!
Dillon – instead of using the masa harina could you just (for all of the flour) use fresh ground dent corn?
"This would be a good recipe to make with kids". Is Reebs trying to tell us something?
If you don’t like spicy you should!😂
So glad you posted this! I just made a big batch of three-bean chili this week and somehow the corn chips as last-minute inclusions just weren't cutting it. FWIW, I've never liked sweet corn bread so I've copied down the recipe as is. I'll be making mine in a 9×13 dish in my toaster oven so will probably pull it at 5 min less to test (not with my mouth). Have a great day, Dillon & Reebs.