Thick chocolate chip cookie for one


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49 replies
  1. TheRecipeGuy
    TheRecipeGuy says:

    Ingredients:
    1tbsp (15g) salted butter, melted
    1tbsp granulated sugar
    1tbsp light brown sugar
    ⅛tsp vanilla
    3tbsp plain flour
    ⅛tsp salt
    ⅛tsp bicarbonate of soda
    2tsp milk
    1tbsp chocolate chips
    Flakey salt, for sprinkling

    1) Preheat your oven to 180°C/ Gas Mark 4/ 160°C (fan)

    2) Whisk together the melted butter, both sugars and vanilla until smooth and light in colour.

    3) Add the flour, salt, bicarbonate of soda and milk and mix to form a dough.

    4) Add the chocolate chips and fold them in.

    5) Roll it into a ball and place it on a cookie sheet.

    6) Bake for 8-10 minutes.

    7) Sprinkle some flakey salt on top.

    8) Enjoy!

    Reply
  2. idk
    idk says:

    idk if u already did this, but can you make the "oat things" idk if you understand what im talking abt they have made them in to like brownies.

    Reply
  3. LylaASMR
    LylaASMR says:

    Recipe:
    1 tbsp (15g) salted butter, melted
    1 tbsp granulated sugar
    1 tbsp light brown sugar
    1/8 tsp vanilla
    3 tbsp plain flour
    1/8 tsp salt (optional)
    1/8 tsp bicarbonate of soda
    2 tsp milk
    1 tbsp chocolate chips

    1) Add your salted butter, both sugars and vanilla to a bowl and mix until combined.

    2) Then add your plain flour, salt, bicarbonate of soda and milk to the combined mixture and mix to form a dough.

    3) Finally, add your chocolate chips and mix these through with the dough.

    4) Roll into a ball and place on a cookie sheet and bake in the oven (180C/160C fan) for 8-10 minutes.

    5) Sprinkle flaky salt over the top (optional) and eat it while it’s still warm. Enjoy!

    Reply

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