Two ADDICTIVE Salsa Roja Recipes (Chile de Arbol & Chile Piquin)


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24 replies
  1. texaswader
    texaswader says:

    I live in South Texas Arnie so I know chile piquin peppers intimately lol. I make a salsa similar to yours but have always done it in a hurry and just used tomato sauce.

    I'm going to take a bag of the chile piquin peppers out of the freezer and make your recipe.

    Thanks

    Reply
  2. Joe Reyna
    Joe Reyna says:

    I stray away from piquin lol. I was at a buddies house bbqing and having a few and he said he had a plant. So I pulled off a few and just ate them along with the tacos… 15 min later my face started to swell up.. So I hauled it to CVS for some Benadryl lol. Like that movie Hitch.. My guess is there was a spider or something in that chile that I ingested and had a reaction lol

    Reply
  3. Joke Assasin
    Joke Assasin says:

    I went to a Pho place in Singapore, the guy with me grew up in Mexico. It was bland so I added a bunch of Thai chilis and chili oil, then had him do the same. I had to poker face eat my pho just to watch him sweat.

    Reply

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