am i making salsa wrong or something , yours looks like a soup to me , they definitely look good on the taste though! i need that texture and some cumino .
I live in South Texas Arnie so I know chile piquin peppers intimately lol. I make a salsa similar to yours but have always done it in a hurry and just used tomato sauce.
I'm going to take a bag of the chile piquin peppers out of the freezer and make your recipe.
I stray away from piquin lol. I was at a buddies house bbqing and having a few and he said he had a plant. So I pulled off a few and just ate them along with the tacos… 15 min later my face started to swell up.. So I hauled it to CVS for some Benadryl lol. Like that movie Hitch.. My guess is there was a spider or something in that chile that I ingested and had a reaction lol
I went to a Pho place in Singapore, the guy with me grew up in Mexico. It was bland so I added a bunch of Thai chilis and chili oil, then had him do the same. I had to poker face eat my pho just to watch him sweat.
To make a family friendly (mild) version of the de Arbol salsa, I added 5 chilis and it came out just right. For my personal salsa 15 was perfect for my taste.
am i making salsa wrong or something , yours looks like a soup to me , they definitely look good on the taste though! i need that texture and some cumino .
We want the flaming hot sauce recipe 😢
Knorr caldo is awesome in salsas. It’s salty as you know so just be careful 👍🏼
Thank you love the chile pequin recipe saludos de Bigspring
I live in South Texas Arnie so I know chile piquin peppers intimately lol. I make a salsa similar to yours but have always done it in a hurry and just used tomato sauce.
I'm going to take a bag of the chile piquin peppers out of the freezer and make your recipe.
Thanks
Oh yes, a tsp Knorr Caldo de Pollo, and Adobo powder are two of my secret weapons.
Arnie! Do you ever toast the Chili de Arbol before you rehydrate it? Just wondering because there seems to be some people on you tube who do.
can you make a video on a tasty mild salsa for those of us with tummy problems- love your videos!
How long does this keep???
This is God Level stuff…
I'm doing a combined
Salsa 1. Minus the guajillo. Add 1/4 c Pequin and 1 dried chipotle
THANK YOU FOR SHARING. I'VE BEEN TRIAL AND ERROR- ING 😂😂😂😂😂😂❤
Looks awesome
Thanks for sharing your video with us
God bless from west Texas
Salsa de Arbol is my favorite😊😊😊
I stray away from piquin lol. I was at a buddies house bbqing and having a few and he said he had a plant. So I pulled off a few and just ate them along with the tacos… 15 min later my face started to swell up.. So I hauled it to CVS for some Benadryl lol. Like that movie Hitch.. My guess is there was a spider or something in that chile that I ingested and had a reaction lol
I went to a Pho place in Singapore, the guy with me grew up in Mexico. It was bland so I added a bunch of Thai chilis and chili oil, then had him do the same. I had to poker face eat my pho just to watch him sweat.
Awesome brother looks great
Would you make a chori pollo video for us to follow?
Awesome video man! Gotta try to make that
Gracias! Muey amor!!!!
Hey bro do you sell them online??
Where do you get your OG products ?
To make a family friendly (mild) version of the de Arbol salsa, I added 5 chilis and it came out just right. For my personal salsa 15 was perfect for my taste.
👍💯😎💯👍