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🌸 Japchae
Ingredients
For the Beef
½ lb beef, cut into 3″ long thin strips (such as sirloin, chuck, short ribs or tri-tip)
1 tbsp soy sauce
1 tbsp sugar
½ tbsp sesame oil
½ tbsp mirin (Seasoned rice wine, if you don’t have it, leave it out)
1 clove garlic, chopped
For Vegetables & Egg Omlet
2 eggs, lightly beaten
½ medium size onion, thinly silced
1 ¼ bell pepper, fine julienne
½ large size carrot, fine julienne
5 shiitake mushrooms, thinly sliced (You can substitute to any other mushrooms)
12 oz spinach (1 large bunch), cleaned well
salt and vegetable oil
For the Noodles
14 to 16 oz Korean sweet potato noodle, Dangmyun https://amzn.to/2LtyfkD
For the Sauce
⅓ cup soy sauce
⅓ cup sugar, honey or agave nectar (if you are using agave, add additional 1 tbsp soy sauce)
2 tbsp sesame oil
1 tbsp sesame seeds
1/2 tsp black pepper

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Make this super easy and flavourful pickled cucumber side for your next meal.

Ingredients:
2 long English cucumbers
1/2 cup rice vinegar
3T sugar
pinch crushed red pepper
salt to taste

Instructions:
1. Thinly slice cucumbers and place in a small bowl. Lightly salt to taste and stir.
2. Dissolve suger in vinegar. Add red pepper and pour onto cucumbers. Stir well.
3. Let marinate, stirring occasionally for at least 3-4 hours.

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Chinese Winter Melon Soup 中国冬瓜汤 A delicious soup with many health benefits. This Chinese Soup Recipe is made with the Instant Pot. Thisl soup can also be made the traditional way.
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Recipe is below:

CHINESE WINTER MELON SOUP 中国冬瓜汤

1 lb. pork bones (454 gm) or use pork or pork spareribs
1 lb. (454 gm) Chinese winter melon
2 honey dates
1 piece ginger (thumb size)
1 tablespoon southern Chinese almonds
1 dried Chinese Mandarin orange peel
1 1/2 litres water (about 6 cups)

Parboil pork bones for 5 to 10 minutes. Cut up the Chinese winter
melon into chunks. Put the pork bones into the Instant Pot. Put in the
Chinese winter melon. Put the honey dates, ginger, southern
Chinese almonds and dried Chinese mandarin orange pill into the
Instant Pot. Put setting for high pressure. Set the timer for 10 minutes
cooking time. The actual cooking time does not include the
pressuring time, which is usually about 15 minutes. I enjoy eating
Chinese Winter Melon soup with steamed rice. Enjoy!

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🌸Spicy Chicken Miso Ramen
Makes 5 to 6 bowls of ramen

Ingredients

For the Broth
1 bulb garlic, cut into halves
1 medium size onion, peeled and cut into halves
2 oz ginger slices (approximately 3 to 4 thick large slices)
2 medium size carrot
4 green onions
5 dried shiitake mushrooms http://amzn.to/1rAFYyn
2 sheets 5”x5” kombu, dried seaweed http://amzn.to/2kKKTg8
8 cups cold water
5 cups chicken stock
1/2 cup sake
2 boneless skinless chicken breast or 4 boneless skinless chicken thighs

For the Flavored Oil
1/2 cup extra virgin olive oil
3 thin ginger slices
2 cloves garlic, crushed
1 1/2 Tbsp gochugaru, Korena red pepper flakes (you can substitute to regular red pepper flakes or thai chili flakes) https://amzn.to/2AesaTt http://amzn.to/1Vw1Ebt
2 Tbsp Katsuobushi, dried and smoked bonito flakes http://amzn.to/2Hw28JT

For the Spicy Miso Tare
1/2 cup yellow miso https://amzn.to/2LFovSV
2 Tbsp Toban djang, chili bean paste https://amzn.to/2LFkii5
1/2 cup sake
1/2 cup mirin http://amzn.to/1Qi9RKW

For the Seasoning, noodles and toppings
2 Tbsp soy sauce
1 Tbsp sugar
1/4 tsp black pepper
Fresh, frozen, dry or instant ramen noodles https://amzn.to/2qb2L5s
Chopped green onions
Ramen egg
Kimchi
Toasted nori sheets http://amzn.to/1Ry36SQ
Shichimi, 7 spices http://amzn.to/2nkPGqt

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Dolsot Bibimbap and regular bibimbap are basically same thing, accept the serving style. Regular bibimbap served on just regular shallow bowl, while Dolsot Bibimbap served on a stone pot. Dolsot means stone pot in Korean.
So feel free to make this bibimbap recipe and serve on regular blow, it won’t need to change a bit and it is still equally delicious.

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♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/korean-stone-pot-bibimbap

Dolsot Bibimbap Ingredients:
Serves 4

For Marinate Beef (Or any protein you are using)
1 lb. beef (New York strips, Sirloin, chuck or rib-eye), cut into one bite size
2 Tablespoons soy sauce (http://amzn.to/1j646E9)
1 Tablespoon Mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)
1 Tablespoon sesame oil(http://amzn.to/1N9yA63)
2 Tablespoons sugar
Black pepper

For the Vegetables
Toasted sesame oil (http://amzn.to/1N9yA63)
Salt
1 Zucchini, julienned
1 Yellow squash, julienned
3 Medium size carrots, julienned
1 (5-ounce) package shiitake mushrooms, sliced

Optional Vegetalbes
1 cup Korean mung bean sprouts or soy bean sprouts side dish (https://youtu.be/lDVgo2A1YmU)
1 cup Korean spinach side dish (https://youtu.be/BV3twUnluuU)
1 cup Korean radish side dish or Korean cucumber side dish (http://youtu.be/WQ_gSJq8XTI)
1 cup chopped kimchi (https://youtu.be/9VuJQaXqehY)

To Assemble
4 cups warm cooked rice (https://youtu.be/U8egkkpkpmM)
4 eggs
Toasted sesame seeds

Gochujang Sauce
1 Clove garlic
2 oz. Fuji apple, roughly chopped (Approximately 3 Tbs.)
2 oz. onion, roughly chopped (Approximately 3 Tbs.)
1/2 Tbs. soy sauce (http://amzn.to/1j646E9)
2 Tbs. Gochujang (http://amzn.to/1j64uT8)
1 Tbs. lemon juice
1 Tbs. mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)
1 Tbs. sugar
1 Tbs. sesame oil(http://amzn.to/1N9yA63)
Pinch of black pepper

Non Spicy Sauce
3 Tablespoons soy sauce (http://amzn.to/1j646E9)
1 Tablespoon rice vinegar or lemon juice
1 teaspoon toasted sesame oil and seeds
2 Tablespoons chopped green onion
1 small garlic clove, finely chopped

*NOTE*
You can use any seasonal vegetables, as well as raw vegetables(Cabbage, cucumber, kale and etc.). Play and mix and match vegetables for your taste!

You can make this same recipe for regular bibimbap. Instead of using stone pot, using shallow bowls and skip the heating process and serve right away.

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