Instant Pot Sticky Rice Shumai (Meat or Vegan)
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Sticky rice shumai: https://www.iceorrice.com/recipe/sticky-rice-shumai-pork-vegan/
The shumai I am going to introduce below is originated from Shanghai. The main filling is glutinous rice. This popular dish is commonly served along with congee at breakfast. Many Chinese people who live in northern region love to have sticky rice in their shumai with different other ingredients.
You can easily turn it into vegan version and substitute with the vegetables that you like. I use a pressure cooker because I can sauté and steam in one pot. So easy and time-saving! You can also use a sauce pan and a steamer to achieve the same results.
For the fillings
500 g sticky rice glutinous rice
200 g ground pork
100 g soaked shiitake mushrooms about 20 dried mushrooms
20 g wood ear mushrooms optional
15 g onions chopped
100 g carrot finely chopped
The sauce for the fillings
1 1/2 tablespoons soy sauce
1 tablespoon oyster sauce or vegetarian oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
1 tablespoon rice wine
1/4 cup water
Music by Nicolai Heidlas, Into the Clouds
Ding dong chong
can make how many pieces of shumai for this recipes?
If I use vegan pork do I still need to steam it for 15 minets? Thanks!