Dolsot Bibimbap (Korean Stone Pot Bibimbap)
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Dolsot Bibimbap and regular bibimbap are basically same thing, accept the serving style. Regular bibimbap served on just regular shallow bowl, while Dolsot Bibimbap served on a stone pot. Dolsot means stone pot in Korean.
So feel free to make this bibimbap recipe and serve on regular blow, it won’t need to change a bit and it is still equally delicious.
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♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/korean-stone-pot-bibimbap
Dolsot Bibimbap Ingredients:
Serves 4
For Marinate Beef (Or any protein you are using)
1 lb. beef (New York strips, Sirloin, chuck or rib-eye), cut into one bite size
2 Tablespoons soy sauce (http://amzn.to/1j646E9)
1 Tablespoon Mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)
1 Tablespoon sesame oil(http://amzn.to/1N9yA63)
2 Tablespoons sugar
Black pepper
For the Vegetables
Toasted sesame oil (http://amzn.to/1N9yA63)
Salt
1 Zucchini, julienned
1 Yellow squash, julienned
3 Medium size carrots, julienned
1 (5-ounce) package shiitake mushrooms, sliced
Optional Vegetalbes
1 cup Korean mung bean sprouts or soy bean sprouts side dish (https://youtu.be/lDVgo2A1YmU)
1 cup Korean spinach side dish (https://youtu.be/BV3twUnluuU)
1 cup Korean radish side dish or Korean cucumber side dish (http://youtu.be/WQ_gSJq8XTI)
1 cup chopped kimchi (https://youtu.be/9VuJQaXqehY)
To Assemble
4 cups warm cooked rice (https://youtu.be/U8egkkpkpmM)
4 eggs
Toasted sesame seeds
Gochujang Sauce
1 Clove garlic
2 oz. Fuji apple, roughly chopped (Approximately 3 Tbs.)
2 oz. onion, roughly chopped (Approximately 3 Tbs.)
1/2 Tbs. soy sauce (http://amzn.to/1j646E9)
2 Tbs. Gochujang (http://amzn.to/1j64uT8)
1 Tbs. lemon juice
1 Tbs. mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)
1 Tbs. sugar
1 Tbs. sesame oil(http://amzn.to/1N9yA63)
Pinch of black pepper
Non Spicy Sauce
3 Tablespoons soy sauce (http://amzn.to/1j646E9)
1 Tablespoon rice vinegar or lemon juice
1 teaspoon toasted sesame oil and seeds
2 Tablespoons chopped green onion
1 small garlic clove, finely chopped
*NOTE*
You can use any seasonal vegetables, as well as raw vegetables(Cabbage, cucumber, kale and etc.). Play and mix and match vegetables for your taste!
You can make this same recipe for regular bibimbap. Instead of using stone pot, using shallow bowls and skip the heating process and serve right away.
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Hi love ur recipe thanks for putting all the ingredients 🙏🌹 I tried this on a restaurant but was expensive 😲.
Simply amazing! I just got a Dolsot stone for Christmas and I’m going to try and make that tonight!!
she is beautiful ! food looks good too!
Can u do this with fish or shrimp??
Omg she kinda look like wheein from mamamoo
OMG… you are so cute and your food and video is awesome. https://www.facebook.com/groups/1670534009878291/2520169851581365/?comment_id=2520204154911268&reply_comment_id=2520217888243228¬if_id=1574295974913859¬if_t=group_comment_mention
Mmm….now I want some…
WOW!.it looks yum! I made my own dolsot bibimbap. Check it out
https://m.youtube.com/watch?feature=youtu.be&v=1hR6lT2LBWI#dialog
Love going back and watching some of my favorite videos/recipes! Thank you for sharing your love for food and talent in cooking with us! ❤️
🤤 Once I get my hands on one if those stones pots…
just got back from korea & I miss bibimbap so much😭😭
How long can you keep the side dishes and the sauce in the refrigerator?
I followed your recipe today and served it in normal bowls. I didn't use: (sesame oil, mirin, kimchi, spinach, been sprouts) and used ground lamb meat. I used pear instead of apple in the sauce and the dish turned out amazing. everybody loved it and I suggest everyone to try it if even if they don't have the exact ingredients. thank you Songkyoung for sharing your recipe with is it was yummy.
Made this for my partner and his family. They absolutely loves it
Can i skip mirin ?
Korean rice are way too sticky..is that any secret to that
This looks so good
Hi Seongkyung ! Omg your Bibimbap looks so delicious!!! I’m going to try your recipe! It’s not that complicated but I can tell it’s really yummy!!👌😋🌹
I made Bibimbap over the weekend, following your recipe. Used peanut oil everywhere accept when marinating, as I find it too strong a taste to cook with. Used peanut oil for the rest! OMG, that was delicious!!! Made it again 2 nights later. Thank you so much for this recipe!!!! I’ll be making this several times a month now!
I did this today! Thank you so much for a wonderful recipe. 🙂
Dolsot bibimbap is my fav Korean food! I need to try this yummy recipe!
i loves your video's do u have a mom on you tube does cooking videos as well