Chinese Winter Melon Soup 中国冬瓜汤 (Instant Pot Chinese Cooking) Chinese Cooking Simplified
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Chinese Winter Melon Soup 中国冬瓜汤 A delicious soup with many health benefits. This Chinese Soup Recipe is made with the Instant Pot. Thisl soup can also be made the traditional way.
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Recipe is below:
CHINESE WINTER MELON SOUP 中国冬瓜汤
1 lb. pork bones (454 gm) or use pork or pork spareribs
1 lb. (454 gm) Chinese winter melon
2 honey dates
1 piece ginger (thumb size)
1 tablespoon southern Chinese almonds
1 dried Chinese Mandarin orange peel
1 1/2 litres water (about 6 cups)
Parboil pork bones for 5 to 10 minutes. Cut up the Chinese winter
melon into chunks. Put the pork bones into the Instant Pot. Put in the
Chinese winter melon. Put the honey dates, ginger, southern
Chinese almonds and dried Chinese mandarin orange pill into the
Instant Pot. Put setting for high pressure. Set the timer for 10 minutes
cooking time. The actual cooking time does not include the
pressuring time, which is usually about 15 minutes. I enjoy eating
Chinese Winter Melon soup with steamed rice. Enjoy!
#chinesecooking #danseto #hoiping
I miss winter melon soup, it's been years grandma used to make it. Her ingredients was very similar to yours but she used dried red jujube, goji berries and some flat herb that looks like a popsicle stick.
Your mom said Ho mei, 🙂 I'm sure it was.
Yeah good recipe, my Chinese relatives usually do Chinese ham, lotus seed and red dates, every family has their own way to do it I guess… I always tell people home Chinese cooking isn't like restaurant food.
I love this soup. My father made it often. Winter melon is so delicate & delicious. When I eat mandarin oranges I always save the peels & dry them.
Thanks, Dan. Ni hao, mama.