Tag Archive for: instant pot thai curry vegetarian


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My version of Chinese crispy aromatic duck pancakes and egg fried rice

Other recipes – https://www.youtube.com/watch?v=g3IrTA4EjqY&list=PL3TeDfelGVrw5t2c6KwRj3cexkmk69pzV

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This healthy chicken soup recipe is made with bone broth, corn, and eggs. It is a comfort meal that is way better than takeout and packed with cold-fighting properties. Add vinegar, soy sauce, and/or hot sauce to add depth. Enjoy!

Written Recipe: https://www.thespicegenie.com/chicken-corn-soup/
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#instantpotsoup #chickensoup #chickencornsoup

Food Notes:

-For thicker soup, you may increase the amount of corn starch. 

-If you are using pre-made chicken broth, skip the chicken bouillon cubes. 

-Please note, broth and chicken cubes has salt added, so adjust your salt content accordingly. 

-If you don’t have cream styled corn on hand, you can make your own by blending a can of regular corn in its own water. 

-5 mins NPR is precautionary and gives time for the soup to settle down before opening the lid. Otherwise, the soup might splash out with pressure.


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What to cook when you are lazy – ABC Soup.
A warm soup warms the soul.

Video and photos taken with Pixel 3.

Music – Piano Cover of the song Can You Hear (BIg White Duel OST) Played by B. (https://youtu.be/-k4TBQsQRqE)


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Today we’re going a Filipino sinigang instant pot recipe! Yeah I know I’m not Filipino but I’m having too much fun with Filipino food and I’m learning so much!! And guess what!? You’re coming on this Filipino sour soup journey with me! This little #sinigang description wouldn’t be complete without some super awesome #filipinodish #instantpot hashtags! I don’t even know what I’m saying anymore. Just check out this Sinigang video and maybe even stick around for this; American makes Filipino Food series because well… because. Okay here’s the recipe.

Filipino Sinigang Recipe:
2 lbs Pork Belly
1 Medium Yellow Onion
2 Tomatoes
1 Packet Tamarind Soup Mix
1 Eggplant (home grown optional) 😉
1 Taro Root
Chinese Long Bean
2 Jalepenos
2 Heads of Bok Choy
Salt & Pepper to taste

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Thank you and enjoy!!!


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I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly (红烧肉) This dish is fatty, savory, sweet and delicious! PLUS we will be making it in a rice cooker! This is one of the easiest recipes ever, so try it out! The first 100 people will get three free meals on their Blue Apron order! Click here: http://cook.ba/2nsBRm6

Ingredients:
1 tbsp light soy sauce
2 tsp dark soy sauce
2 tbs chinese cooking wine http://amzn.to/2qDZom3
1 tsb sesame oil http://amzn.to/1MNd1lL
2 tsb sugar
5 star anise
1 cinnamon stick
5 chili pepper dried
4 slices of ginger
1 scallion
1 potato and or boiled egg(optional)
1 lb pork belly
2.5 Cups of Water

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Here is a SUPER simple way to make a delicious rice dish and all you need is a tomato and a rice cooker.

INGREDIENTS

Basic version:
2 cup rice
1 tomato
1 tsp olive oil
1/2 tsp pepper
1 tsp salt

Mike’s version
3 cup rice
12 oz Spam, chopped
1 cup potato
6 clove garlic
4 tsp olive oil
1 tsp sesame oil
1 tsp black pepper
1 dash white pepper
1 cup oyster mushroom
1/4 cup asparagus
1 tsp oyster sauce
1 tsp soy sauce
1 tsp salt
7 leave basil

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Korean Sauna Eggs (Also known as Huevos Haminados originating from the Sephardic Jews of Spain)

If you’ve never heard of these, you’re in for a treat! These eggs are brown on the inside and have a deep roasted flavor. And thanks to the Instant Pot, 7+ hour of slow cooking eggs now only take 2 hours (or 1 hour with the Instant Pot Max!)

• Eggs, as many as will fit in a single layer on the bottom of your Instant Pot inner pot
• Water, enough to cover the eggs
• 2 teaspoons of kosher salt
Directions
1. Let eggs come to room temperature.
2. Place eggs in the inner pot on the included steam rack in your Instant Pot.
3. Add enough water to cover the eggs.
4. Set steam release to the Sealing position.
5. Select Pressure Cook or Manual, set to High pressure and adjust to 90 minutes (Instant Pot Max 60 minutes).
6. After cooking, Quick Release pressure.
7. Once float valve is down, remove the lid and use tongs or a spider to carefully remove the hot eggs from the insert. Place them in an ice bath until they are cool to the touch.
https://recipes.instantpot.com/recipe/korean-sauna-eggs-also-known-as-huevos-haminados-originating-from-the-sephardic-jews-of-spain/


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Are noodles the best or are noodles the best? They are the actual best. You can build almost any type of meal around almost any type of noodles.

Full Recipe: https://pinchofyum.com/instant-pot-noodles

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With help of pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage.

PRINT RECIPE ▶ http://bit.ly/PressureCookerOxtailSoup

Prep tim: 20 mins
Cook time: 1 hour 30 mins
Serves: 4

Ingredients

2 lb (900 g) oxtails
1 medium onion
2 celery stalks
2 carrots
¼ cabbage (160 g/5.4 oz)
2 steak tomatoes
2 Yukon gold potatoes
½ lb (227 g) stew beef
1 1/2 Tbsp extra virgin olive oil
Pinch kosher salt
Freshly ground black pepper
4 cups beef broth (1 L or 1 QT)
2 Tbsp tomato paste

Seasonings A
1 tsp paprika
1 Tbsp dried basil
2 bay leaves

Seasonings B
3 Tbsp brown sugar
2 Tbsp white wine vinegar
2 tsp kosher salt (for table salt, use half)
Freshly ground black pepper

Equipment you will need
6 QT pressure cooker (Instant Pot)

Instructions with step-by-step pics ▶ http://bit.ly/PressureCookerOxtailSoup

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Uploaded on Feb 10, 2018

Description: Instant Pot Easy Condensed Milk Cake

You will need the following items:

Cake Mix
Condensed Milk

Baking Pan:

https://www.amazon.ca/gp/product/B0012Q32JM/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1

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Instant pot used:
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Music:
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