For more great Instant Pot recipes, please visit InstantPotEasy.com
This is our favorite spicy barbacoa beef recipe for your pressure cooker or Instant Pot. It’s a delicious, fast and easy recipe.
If you like the video recipes please SUBSCRIBE to our channel The Cooking Couple! We’ve got lots of great food to come!
For more great Instant Pot recipes, please visit InstantPotEasy.com
Subscribe to my channel – I’d love to make more videos for you. Thanks!
Where I live in the SF Bay Area, there’s a new trend of chicken & rice restaurants popping up all over the place. I wanted to dispel the myth that these dishes are hard to make.
In today’s 2 min video, we tackle 1-Pot Chinese-style Mushroom Chicken & Rice
Don’t have an Instant Pot? Order yours here: https://amzn.to/2JFBgcn
TASTEINTHELIFE.COM
1.5 lb Chicken Thigh Bone In, Skin On
1 Tbl minced Ginger
1 cup rice (red rice or jasmine rice)
20-25 shitake mushrooms
1 1/2 tbl tamari
1 Tbl Rice Vinegar
few drops sesame oil
few dashes fish sauce
1 tsp agave
pinch white pepper
2 pinches Chinese five spice
1 cup bone broth
Minced green onions
First make the marinade- add the tamari, rice vinegar, sesame oil, fish sauce, agave, white pepper, and five spice to a mixing bowl
Add the Chicken, ginger, and mushrooms to the marinade and mix well. Let sit for 20 minutes.
Add one cup rice and one cup bone broth to the Instant pot and add the chicken/mushroom marinade mixture
Set it on High Pressure for 9 minutes, let natural release for 14 minutes
Put chicken and rice in bowl, top with green onions as garnish
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe at: http://www.themeatmen.sg/braised-beef-brisket-with-daikon/
The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too!
Using WMF Singapore’s Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together with all the spices into the pressure cooker after a quick stir fry, and you’ll be quite happy with the results. The NATUramic’s hermetic lock seals in the food’s flavour and nutrients for that ideal nutrition and taste.
Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Perfect to go with an additional bowl of rice!
#themeatmensg #zichar #pressurecooked #wmf #perfectpro #beefrecipe #flavourbomb
P.S. Say, if you like our recipe videos, don’t forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
For more great Instant Pot recipes, please visit InstantPotEasy.com
#BuzyBeez today we have a super comforting Chicken and Rice Porridge that help cure any Spring cold. This video is sponsored by Cuckoo
SUBSCRIBE & Hit The Notification Bell ➜ https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1
About the Cuckoo ICook Q5 Premium Multi Pressure Cooker:
13 Smart Built-In Programs: Our convenient built-in programs feature various cooking modes for cooking and cleaning; Soup, Meat, Vegetables, Rice, Porridge, Browning Fry, Multi cook, Slow cook, Steam Cook, Warmer, Auto clean, Voice Guide, Preset
Digital-Programed Steam Release Valve releases steam automatically when cooking is done or during the keep-warm mode.
Inner Pot: 304(18/10) Stainless Steel Clad Inner pot with non-stick coating (PFOA FREE) can endure high temperature, pressure, and steam.
Purchase Info:
Amazon: https://amzn.to/2v62qFZ
https://cuckoomulticooker.com/
The FRIENDLIEST Recipes for #BuzyBeez + #Momdays
New videos every week!
Chao Ga Recipe Ingredients:
2 stalks chopped green onions
1 1/2 tbsp chopped ginger
3/4 cup rinsed white jasmine rice
1 pound bone-in chicken breast
salt
6 1/2 cups water
Oil
Saute green onions and ginger in oil on the Browning Fry mode for 3 minutes until fragrant and golden brown.
Add the rice, stir
add the chicken, water and salt.
Close the lid, lock, and set on Porridge for 1:05 minutes.
Remove the chicken and shred.
Serve and garnish with green onions, fried shallots, and fish sauce.
Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91610
© 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes – Topic
For more great Instant Pot recipes, please visit InstantPotEasy.com
When I find a recipe that my kids like, it is my DUTY to share it with you. The illustrious Lexi at Lexi’s Clean Kitchen posted this Instant Pot Chinese Chicken and Broccoli recipe and I knew that it was going to be a hit. So, I videoed it just in case!! I don’t tell you measurements in this video out of respect for Lexi, so make sure to visit the recipe here:
https://lexiscleankitchen.com/chicken-and-broccoli/
This one is the bee’s knees, y’all!
#LCKchallenge
Here is the Instant Pot I recommend:
Aff link – http://amzn.to/2D298wg
Follow me on FB and Insta @modernday fox and visit my blog at moderndayfox dot com
For more great Instant Pot recipes, please visit InstantPotEasy.com
In The Kitchen With Jelly … aka jelly007 !!
#jelly007 #ninjafoodi
For more great Instant Pot recipes, please visit InstantPotEasy.com
I prepared this simple Taiwanese Braised Pork Belly in my Instant Pot 10-in-1 and would like with the IP community.
his is a Taiwan braised pork belly using Instant Pot Ultra 10-in-1
Ingredients:
Pork Belly 2 lbs
Chick broth 1 cup
Soya sauce 3 tbsp
Rock sugar 60 gm
Dark soya sauce 2 tbsp
Chinese rose wine 2 tbsp
Ginger 6 slices
Garlic 8 cloves
Green onion 4 stems
Please click on the following link to purchase Instant Pot, you don’t need to pay any additional charge but the commission can support the operation of my channel.
Thank you,
Purchase in the U.S.
Instant Pot Ultra 10-in-1 https://amzn.to/2MHzVam (Model in video)
Instant Pot Duo Plus 9-in-1 https://amzn.to/2oAOCND
Instant Pot Duo 7-in-1 https://amzn.to/2Nbettt
Instant Pot Lux 6-in-1 https://amzn.to/2LROm66
Purchase in Canada
Instant Pot Ultra 10-in-1 https://amzn.to/2PnI0hk (Model in Video)
Instant Pot Duo Plus 9-in-1 https://amzn.to/2PTrWEK
Instant Pot Duo 7-in-1 https://amzn.to/2wvmtfj
Instant Pot Lux 6-in-1 https://amzn.to/2C3h989
For more great Instant Pot recipes, please visit InstantPotEasy.com
This classic beef tomato stir-fry is one of my favourite comfort foods. The dish brings back memories of how my grandmother made if for me every week. Best served on rice!
** NEW INSTANT POT COOKBOOK! **
https://amzn.to/2MBSRDo
** SUPPORT THE CHANNEL **
https://paypal.me/flolum
** BUY ALL THE GEAR **
https://www.amazon.com/shop/flolum
Instant Pot Stainless Steel Inner Pot
https://amzn.to/2HzGsMM
Instant Pot Ultra – Amazon.com
http://amzn.to/2pYJ8iE
Instant Pot Ultra – Amazon.ca
http://amzn.to/2pYGnxD
Instant Pot IP-DUO Plus60 – Amazon.com
http://amzn.to/2qFBjdN
Instant Pot IP-DUO Plus60 – Amazon.ca
http://amzn.to/2pYxqVc
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE’S CHANNEL **
https://www.youtube.com/dudelum
** LET’S CONNECT! **
Facebook – https://www.facebook.com/flolum/
Instagram – http://instagram.com/flolum
Blog/Website – http://flolum.com
Pinterest – http://pinterest.com/flolum
Twitter – http://twitter.com/FlorenceLum
For more great Instant Pot recipes, please visit InstantPotEasy.com
Instant Pot Easy Indian Chicken Curry – Instant Pot Chicken Recipe
In this video I showed you how to make chicken curry in Instant Pot. This is a very basic Indian style chicken curry recipe. It is extremely easy to make, very simple , requiring very few basic ingredients but extremely delicious. Though I am making this chicken curry in my Instant Pot pressure cooker, you can easily make this recipe on a stove top or in a normal pressure cooker.
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you—- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg
Ingredients required for this simple chicken curry –
*Chicken – bone in leg & thigh pieces (skinless) – 945 gms / 2 lb
*Potatoes (optional) – 566 gms / 1.24 lb / 3 large
*Onion – 1 large /328 gms / 11.6 oz
*Ginger – 3 inches length
*Garlic cloves – 10 large cloves
*Tomatoes – 2 large / 311 gms / 11 oz
*Dry Bayleaf- 1 large
*Cinnamon stick – 2 inches length
*Paprika- 1 tablespoon or 2 teaspoons of Kashmiri red chili powder
*Red chili powder/cayenne pepper- ½ teaspoon or 1/4th teaspoon if you are using Kashmiri red chili powder or you can leave it out completely if you do not want it to be spicy
*Turmeric powder/haldi-1 teaspoon
*salt – a pinch for adding to the onions and 1 & ½ teaspoons for making the curry. Please add salt less in the beginning and add it more later if required.
*sugar- 1 tablespoon (optional)
*garam masala powder – 1 teaspoon
*Hot water – 1 cup or ½ cup (if you want less gravy)
Oil – 5 to 6 tablespoons
Method —
-Add ginger ,garlic, green chili to your blender jar and make a fine paste
– Set your IP to saute mode
-Once it turns hot, add oil
-Add the onions , add a pinch of salt
-saute till onions soften but do not brown up too much
-Add the ginger garlic green chili paste and saute for 2 minutes
-Add chicken pieces and stir till the chicken turn pale brown
-Add the tomatoes, paprika, red chili powder, turmeric powder and salt
-Stir till all the tomatoes get soft and mixes with the chicken and most of the liquid dries up.
-Add the sugar, then add potatoes and stir
-Add garam masala powder
-Add water
-Switch off the saute mode
-Switch on poultry function. I like my chicken to be very soft, hence chose poultry function. If you do not want your chicken to fall off the bones, then choose manual function and press adjust and set time for 12 minutes only.
-Turn vent to sealing position
-Once done switch off IP and release pressure naturally
-Enjoy with rice or roti.
🎬Homemade Garam Masala powder recipe- https://youtu.be/Vd3O5P36n8k
🎬Easy stove top chicken curry recipe– https://youtu.be/gAvLnG_t0Ug
Please write to me in the comment section with any questions.Would love to hear from you and get your feedback.
🎬Please check out my other recipes as well –
🎬Vegetarian recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt
🎬Tofu and paneer recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT
🎬Lunchbox recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4EivhkiXzhgWR7B_wjHhKBl
🎬Chicken curry recipes – https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q
🎬Vegan recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw
🎬Fish and prawn recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4Fma3DmW1Ga665omKasyBW8
🎬Egg recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4GqeezgvXK_oU-qeJabaLUg
🎬Desserts – https://www.youtube.com/playlist?list=PLxgPEcdhkY4HFXsu7oMt7chceoc8gNk46
🎬Pasta recipes –https://www.youtube.com/playlist?list=PLxgPEcdhkY4El5na5euIXZkksz-QMCqdr
🎬Indo Chinese recipes – https://www.youtube.com/playlist?list=PLxgPEcdhkY4Gbf55r56zz8cSaUgz0CTiZ
🎼Background music – Sunset Trails By DJ Williams ( From YouTube audio library)
** This is not a sponsored video. I love my Instant Pot pressure cooker and use it daily, hence thought of making this video.
#instantpotrecipes #chickenrecipes #pressurecookerrecipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
Thai Basil Beef – Instant Pot Ground Beef Recipes. @instantpotlife
Ingredients:
10-15 Thai Basil leaves (this is the same as Sweet Basil)
1-2 Chili Peppers
1 Tablespoon Oil
3 Cloves of Garlic, Minced
1-1.5 lbs Ground beef
2 Tablespoons Soy Sauce
2 Tablespoons Oyster Sauce
Salt and Pepper to taste
Direction
1. Open the lid. Select Saute on the Instant Pot
2. Once it heats up, add in the oil, garlic, and chili pepper
3. Once browned, add in the ground beef
4. When meat is partially cooked, add in soy sauce and oyster sauce. Stir then turn off Instant Pot.
5. Add in Thai basil.
6. Close the lid. Select Manual, High Pressure Cooking, for 3 minutes
7. When done, QR (quick release – release pressure immediately by turning to vent) and serve.
* Remove any excess oil before serving.
Subscribe to my channel for more recipes:
https://www.youtube.com/InstantPotLife