Braised Beef Brisket with Daikon – 萝卜焖牛腩
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Recipe at: http://www.themeatmen.sg/braised-beef-brisket-with-daikon/
The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too!
Using WMF Singapore’s Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together with all the spices into the pressure cooker after a quick stir fry, and you’ll be quite happy with the results. The NATUramic’s hermetic lock seals in the food’s flavour and nutrients for that ideal nutrition and taste.
Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Perfect to go with an additional bowl of rice!
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A classic and favorite Chinese dish! Well done!
Omg it’ll go so goooooood with rice 🍚
Yes afterall these years, finally we get a GLIMPSE of the man behind all these great masterpieces….salute
This is my menu tonight😘😘
I try your recipe and it is very good! Highly recommended.
同款高压锅😁
I want!
I can’t fine chu hou paste in my area.. what alternative can i use?
Hi, I only have boneless beef short ribs on hand. Can I use this in place of beef brisket? I have cooked boneless short ribs in my WMF pressure cooker many times before, and it has only taken 35 min for the meat to become tender. Any idea if pressure cooking boneless short ribs for 1 hr + 15-20 min will overcook the meat?
Which pressure cooker brand is this
In looking at several similar recipes, I noticed that there seems to be two methods of prepping the meat: either brown the meat first, or boil it and then skim off the scum. Does anyone happen to know if the differences are due to regional differences in China?
Looks delicious! I'm just about to cook it without a pressure cooker as the one I have is too small. When I do use the pressure cooker, what pressure setting do you use?
Great
Awesome job guys! My question is, when do you count the hour with the pressure cooker? Is when the steam starts coming out or when close the lid and start heating?
越看越糊涂怎么每个土豆炖牛腩的方法都不同啊
Yummmmm
I dont have a pressure cooker!😭how can i cook it without one?
I miss this dish in hongkong.sarap
Soooooo goood
Excellent !!!
Thank you for all your great videos you are fantastic
ithink tis is the right one they usually used for beef mami noodles called braised beef. i only notice you dont have black bean sauce
. the best. thanks so much for sharing
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