NINJA FOODI VS INSTANT POT – PERFECT FLUFFY RICE (almost) after many attempts
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In The Kitchen With Jelly … aka jelly007 !!
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Those little rice cups normally come with electric rice cookers. The little cup doesn't equal any regular measuring cup, wet or dry. In a rice cooker, there are marks on the inside of the pot that indicate where the water level should come to AFTER the rice and water have been added. That way, even if you rinse the rice and therefore have some water clinging to it, the measurement will always be correct. So, if you add TWO of the little "cups" of rice to the rice cooker (measured dry; you can rinse it after measuring), you then add water to come to the TWO cup measure on the inside of the pot. Instant Pot is following that protocol. So, there is no correlation with dry or wet measuring cups and those little rice measuring cups. As for rinsing rice, do a search on Google for removing arsenic from rice by rinsing and soaking before cooking. Rice is very high in arsenic, but with proper rinsing and soaking, you can reduce it up to 85%.
I LIKE THE RICE THE nINJA COOKED BETTER. 3 MINUTES ON LOW PRESSIRE , 10 MINUTES NATURAL RELEASE RIGHT
Cook with Par broiled rice. It is ALWAYS fluffy regardless of how you cook it.
Great videos John. I’m in the market for either an Instant Pot (IP) or Ninja I’ve heard that cooking rice in a ceramic pot is better than a metallic pot. If so, maybe that could explain why some rice stuck to the pot’s bottom in the IP but not int he Foodi? If this logic is also correct, then wouldn’t using an IP ceramic pot be very similar & have mostly the same result as the Foodi’s ceramic pot?
IP Rice setting is always LO pressure, FWIW.
Hey Double O how do you clean your air fryer lid on the Foodi? Yours looks so clean
Why can't they just write grams and millilitres. This is what they taught me at school. This is what i use when baking. Great vids i always turn my rice into couscous, i spend more time trying to work out the ratios. I'm in the uk and we don't use cups.
I just got my ninja and I will be coming back to see everything you have cooked so far. This is much help for me.
I have always done a 2:1 ratio of liquid to rice, but I am going to try your method. Thank you for sharing.
I thought this was supposed to be a comparison between the two pressure cookers. Instead, it's a comparison of recipes. The fact that one of them turned out to be more to your liking than the other one may have nothing to do with the pressure cookers themselves but with the recipes. for a real comparison between the two pressure cookers, it should be fixed exactly the same way with both of them. For example, a roast the same size and same weight in each and prepared exactly the same.
That is why cups is a silly way to measure things. It is a cup and it is 180ml welcome to the rest of the world. Interesting video.
If it was Natural Release it'll been more Fluffy for the Insta Pot…
I find it odd that the instant pot when it comes to cooking rice doesn't have any natural release time for the rice to finish cooking.
I do jasmine rice or Jasmine rice tidbit. The jasmine rice tidbit is broken up rice that may have broken in processing. It Cooks the exact same way that any rice Cooks it just helps me to spend less money at times when I need to save money. I find that basmati rice no matter how well I cook it I have to chew it forever and it's cooked all the way through I think it's just that you get more rice on a forkful. There's also a wonderful race that I love from Korea which is Gaba rice and it almost doesn't register in blood sugar so that in Korea it is marketed to diabetics but I like it anyway.
It would be fluffy if you had fluffed it with a fork instead of stirring it around with the rice paddle. Rice paddle is pretty much for scooping out and not for fluffing rice. Just the tip! 🙂
Normal rice:
1c rice
1c water for sticky. (1/4c more for dry to moist )
Sticky rice comes from not letting the rice dry or over cooking (Less time: leaving more water in the pot (sticky) – More time: Over cooking the rice drying the grains of rice (warm can help over cook the grains removing moisture (5mins on warm/standby) To much water will make rice mushy… Water: 1/4c at a time will make or brake your rice.
Research rice ethics of japanese rice cooking.
How to make rice.
How water works with rice.
Prep time and wait times to let the grain open.
I know your saying what dose all that have to do with foodi or pressure cooking rice?? Simple? pressure cooking rice is not or will it ever be the best way. You want fast rice? you get fast food rice, thats yuk… You want good rice it takes time… Time is what rice needs to be so good..
Rice: 2 1/4 cup = (18oz)
Broth: 32 oz = (4 cups)
That about 2 to 1 : ratio (1c rice to 2c broth)
What about brown rice?
Thank you for sharing🤗😊🤗😊
I make my rice, in IP & PUT in the PIP METHOD.Trivet.1 cup water in bottom.add the pip, 1 c rice to 1 cup water in Pot in pot method.lid on pip.add Ip lid lock.hit rice button.Then i dont have to clean up Pot.Then use pot in pot to save rice & leftovers.