Thai Basil Beef – Instant Pot Ground Beef Recipes
For more great Instant Pot recipes, please visit InstantPotEasy.com
Thai Basil Beef – Instant Pot Ground Beef Recipes. @instantpotlife
Ingredients:
10-15 Thai Basil leaves (this is the same as Sweet Basil)
1-2 Chili Peppers
1 Tablespoon Oil
3 Cloves of Garlic, Minced
1-1.5 lbs Ground beef
2 Tablespoons Soy Sauce
2 Tablespoons Oyster Sauce
Salt and Pepper to taste
Direction
1. Open the lid. Select Saute on the Instant Pot
2. Once it heats up, add in the oil, garlic, and chili pepper
3. Once browned, add in the ground beef
4. When meat is partially cooked, add in soy sauce and oyster sauce. Stir then turn off Instant Pot.
5. Add in Thai basil.
6. Close the lid. Select Manual, High Pressure Cooking, for 3 minutes
7. When done, QR (quick release – release pressure immediately by turning to vent) and serve.
* Remove any excess oil before serving.
Subscribe to my channel for more recipes:
https://www.youtube.com/InstantPotLife
Hello my friends !! 🙂
I love my Instant Pot ❤️, I just got the sweetest gift – thank you so much! 🎁:) , but I am posting to show you an option to direct the steam in the direction you choose, directs the steam to wherever you need it to go, PROTECT your WOOD CABINET away from moisture, you’ll prevent condensation that damages wood and causes mold. – do NOT put anything over the vent – it can void your warranty as steam needs to come out – not be blocked. Stop using PVC or plastic!
This is a FOOD GRADE silicone steam release accessory for all sizes, DUO models, SMART and MINI and COSORI with FREE GIFTS, Ebook (Electric Pressure Cooker RECIPES), and oven mitt 🎁:).I recommend this gadget👌. I am happy. 🙂 These go very quickly..
@
https://www.amazon.com/Diverter-Silicone-Pressure-Accessory-Electric/dp/B07CF85WVF
Once again, I admire the way you presented this video. I am going to try this recipe very soon. Thanks for sharing!
Hi Angela! I've got your roast potatoes in my pot right now and watching the more of your videos while they cook. This is one of my favorite dishes (though I usually prefer it with chicken) and I'm wondering if it turns out any differently in the instant pot over making it on the stove top. It seems like between getting to pressure and venting it takes the same amount of time. Now if we can cook perfect jasmin rice in a pan in the pot at the same time, that might convince me!
I've never seen Thai basil at my market. I wonder if sweet basil that's commonly sold on the East coast would be OK.