Braised Pork Belly – Instant Pot 10-in-1


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I prepared this simple Taiwanese Braised Pork Belly in my Instant Pot 10-in-1 and would like with the IP community.

his is a Taiwan braised pork belly using Instant Pot Ultra 10-in-1

Ingredients:

Pork Belly 2 lbs
Chick broth 1 cup
Soya sauce 3 tbsp
Rock sugar 60 gm
Dark soya sauce 2 tbsp
Chinese rose wine 2 tbsp
Ginger 6 slices
Garlic 8 cloves
Green onion 4 stems

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Purchase in the U.S.

Instant Pot Ultra 10-in-1 https://amzn.to/2MHzVam (Model in video)
Instant Pot Duo Plus 9-in-1 https://amzn.to/2oAOCND
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Instant Pot Lux 6-in-1 https://amzn.to/2LROm66

Purchase in Canada

Instant Pot Ultra 10-in-1 https://amzn.to/2PnI0hk (Model in Video)
Instant Pot Duo Plus 9-in-1 https://amzn.to/2PTrWEK
Instant Pot Duo 7-in-1 https://amzn.to/2wvmtfj
Instant Pot Lux 6-in-1 https://amzn.to/2C3h989

4 replies
  1. Robin Kiser
    Robin Kiser says:

    Works as described.>>>t.co/HpSsa1icDh   I'll put Quinoa in the bottom with salmon and veggies on the steamer tray. I use the rice feature and within 6 minutes dinner is ready. U can literally throw everything in the pot and cook. You may have a learning curve while getting used to your own recipes and which function to use but it's pretty easy to figure out. It's also very easy to clean.

    Reply

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