Tag Archive for: instant pot chinese chicken and rice


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Here’s a simple and easy recipe for Bouillabaisse, a French fish stew, prepared in the Instant Pot pressure cooker. Elegant enough for a dinner party and simple enough for an everyday family meal. Perfect for these cold, winter days!

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Instead of a 5-6 hour slow roast, I’m attempting to do up a pork picnic shoulder in the Instant Pot and finish it in the oven.

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Instant Pot Salmon ~ This Easy Instant Pot Salmon Recipe, is perfect for beginners. In fact, we think it is one of the Best Instant Pot Recipes you are likely to find. We cover Instant Pot Salmon, and Instant Pot Frozen Salmon in the video. If you’re looking for an Easy Instant Pot Recipe, you have come to the right place. #InstantPotSalmon #InstantPotRecipes #KitchenTipsOnLine

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As pressure cookers and pressure cooking become more popular, lots of folks are turning to electric pressure cookers. And if you are new to pressure cooking, our Pressure Cooker Salmon, is a great place to start. We say that because our Pressure Cooker Salmon, is so easy that even if you have never made a pressure cooker recipe before, if you follow the step by step instructions in the YouTube video, we guarantee that your Instant Pot Salmon will be delicious. You might be asking, why Garlic Butter Salmon, what makes pressure cooker salmon and more specifically garlic butter salmon, one of the best pressure cooker recipes for beginners? Well the answer is quite simple. It’s because Garlic Butter Salmon in foil, needs to be flaky and not overcooked. We use a combination of garlic salt and lemon pepper to highlight the flavor of our salmon fish recipe. You will probably be surprised to find out that you can cook frozen salmon in an Instant Pot or any other brand electric pressure cooker. What’s more, in the youtube video, we cook the salmon and the rice at the same time. Talk about your one pot meal? Fast easy and delicious!

And finally, after you try our Pressure Cooker Salmon, please come back and let us know in the comment section how it turned out. Also if you have a pressure cooker recipe that you would like to share, or if you have a different salmon pressure cooker recipe, don’t hesitate to let us know.

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This is our favorite spicy barbacoa beef recipe for your pressure cooker or Instant Pot. It’s a delicious, fast and easy recipe.
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Where I live in the SF Bay Area, there’s a new trend of chicken & rice restaurants popping up all over the place. I wanted to dispel the myth that these dishes are hard to make.

In today’s 2 min video, we tackle 1-Pot Chinese-style Mushroom Chicken & Rice

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1.5 lb Chicken Thigh Bone In, Skin On
1 Tbl minced Ginger
1 cup rice (red rice or jasmine rice)
20-25 shitake mushrooms
1 1/2 tbl tamari
1 Tbl Rice Vinegar
few drops sesame oil
few dashes fish sauce
1 tsp agave
pinch white pepper
2 pinches Chinese five spice
1 cup bone broth
Minced green onions

First make the marinade- add the tamari, rice vinegar, sesame oil, fish sauce, agave, white pepper, and five spice to a mixing bowl
Add the Chicken, ginger, and mushrooms to the marinade and mix well. Let sit for 20 minutes.
Add one cup rice and one cup bone broth to the Instant pot and add the chicken/mushroom marinade mixture
Set it on High Pressure for 9 minutes, let natural release for 14 minutes
Put chicken and rice in bowl, top with green onions as garnish


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Recipe at: http://www.themeatmen.sg/braised-beef-brisket-with-daikon/

The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too!

Using WMF Singapore’s Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together with all the spices into the pressure cooker after a quick stir fry, and you’ll be quite happy with the results. The NATUramic’s hermetic lock seals in the food’s flavour and nutrients for that ideal nutrition and taste.

Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Perfect to go with an additional bowl of rice!

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#BuzyBeez today we have a super comforting Chicken and Rice Porridge that help cure any Spring cold. This video is sponsored by Cuckoo
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About the Cuckoo ICook Q5 Premium Multi Pressure Cooker:

13 Smart Built-In Programs: Our convenient built-in programs feature various cooking modes for cooking and cleaning; Soup, Meat, Vegetables, Rice, Porridge, Browning Fry, Multi cook, Slow cook, Steam Cook, Warmer, Auto clean, Voice Guide, Preset
Digital-Programed Steam Release Valve releases steam automatically when cooking is done or during the keep-warm mode.

Inner Pot: 304(18/10) Stainless Steel Clad Inner pot with non-stick coating (PFOA FREE) can endure high temperature, pressure, and steam.

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Chao Ga Recipe Ingredients:

2 stalks chopped green onions
1 1/2 tbsp chopped ginger
3/4 cup rinsed white jasmine rice
1 pound bone-in chicken breast
salt
6 1/2 cups water
Oil

Saute green onions and ginger in oil on the Browning Fry mode for 3 minutes until fragrant and golden brown.
Add the rice, stir
add the chicken, water and salt.
Close the lid, lock, and set on Porridge for 1:05 minutes.
Remove the chicken and shred.
Serve and garnish with green onions, fried shallots, and fish sauce.

Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91610

© 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes – Topic


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When I find a recipe that my kids like, it is my DUTY to share it with you. The illustrious Lexi at Lexi’s Clean Kitchen posted this Instant Pot Chinese Chicken and Broccoli recipe and I knew that it was going to be a hit. So, I videoed it just in case!! I don’t tell you measurements in this video out of respect for Lexi, so make sure to visit the recipe here:

https://lexiscleankitchen.com/chicken-and-broccoli/

This one is the bee’s knees, y’all!

#LCKchallenge

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In The Kitchen With Jelly … aka jelly007 !!
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For more great Instant Pot recipes, please visit InstantPotEasy.com

I prepared this simple Taiwanese Braised Pork Belly in my Instant Pot 10-in-1 and would like with the IP community.

his is a Taiwan braised pork belly using Instant Pot Ultra 10-in-1

Ingredients:

Pork Belly 2 lbs
Chick broth 1 cup
Soya sauce 3 tbsp
Rock sugar 60 gm
Dark soya sauce 2 tbsp
Chinese rose wine 2 tbsp
Ginger 6 slices
Garlic 8 cloves
Green onion 4 stems

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