BOUILLABAISSE | FRENCH FISH STEW – Instant Pot


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Here’s a simple and easy recipe for Bouillabaisse, a French fish stew, prepared in the Instant Pot pressure cooker. Elegant enough for a dinner party and simple enough for an everyday family meal. Perfect for these cold, winter days!

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35 replies
  1. Jonathan Niccolls
    Jonathan Niccolls says:

    Yours is the more traditional recipe for bouillabaisse. It's so versatile, that you can throw any fish or shellfish into it. Thanks for the baguette tip. I wish I had known about this tip two baguettes ago. 😕

    Reply
  2. Ron Richo
    Ron Richo says:

    I love bouillabaisse and I love my Instant Pot but I had my doubts about combining them. Seeing your video I think I will definitely try this. Thanks. PS: give Noah an increase in his allowance.

    Reply
  3. A P
    A P says:

    Yummy! Your recipe brought back memories!! I miss my home town of San Francisco where in North Beach you can get cioppino, the Italian fish stew. Guess I need to go do a Costco run for the crab meat! That soup looks equally delicious to cioppino!! I learn so much from your videos. Thank you!

    Reply
  4. shartanne
    shartanne says:

    Love your vids, was actually curious about soups–is ten minutes a good general rule of thumb for soups? What if you had say cubed potatoes or butternut squash, would ten minutes be adequate (trying to adapt a recipe of my own). Please keep your instant pot videos coming! 🙂

    Reply

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