Sweet Potato Flatbread (Roti) | Oil-free + Yeast-free + Vegan/Vegetarian Recipe
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Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate for …
✿ Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate for breakfast on that day (https://www.youtube.com/watch?v=9CoKinIJyDM). I have had quite a few requests for the recipe since then. So, I thought I'd share the recipe; it is such an easy one with just two ingredients. Who doesn't like a two-ingredient recipe?! One important procedure in this recipe is to use the sweet potato while it is hot. The heat makes a much softer roti.
By the way, white sweet potatoes would also work well in this recipe although the dough may require a tablespoon of water added in as white sweet potatoes tend to be a little drier than the orange ones.
These sweet potato rotis also keep well in an airtight container for the next day. Reheating them on a tawa or skillet brings their softness back. They go well with sweet as well as savoury fillings. I do suggest you pair them with some spicy curry as their subtle sweetness makes a palatable contrast.
✿ FULL PRINTABLE RECIPE ✿
▶ http://www.veganlovlie.com/2015/03/sweet-potato-flatbread-no-added-oil.html
Concerning Gluten-Free options:
I have experimented with a store-bought gluten-free flour blend but it didn't work well. It had a blend of rice flour, tapioca flour, cornstarch and some gum. Some people have tried with chickpea flour+millet mix and they said they obtained some decent results although they had to do smaller ones because they were a bit more tricky to handle.
Other people have tried with coconut flour and reported that the rotis turned out good enough although they had to keep flouring them when rolling them out.
I suggest if you using one of these gluten-free flours/mix, you try roll then out in between 2 sheets of parchment or wax paper.
I haven't made these with any other gluten-free flour for myself but if I do find a gluten-free blend that works, I will update this.
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Special thanks:
Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Already There – Josh Woodward (http://www.joshwoodward.com)
Beachfront Celebration – Kevin MacLeod (http://www.incompetech.com)
I love Indian food
Especially Roty 🤗🌻
I'm going to try this!!! I'm excited coz we got lots of kumaras 🙂
I made it but it didnt turn out as beautiful and perfect as yours. First some sides, were too "wet" , second, the shape were odd and different….but ill practice some more.
Just made this! Delicious and easy! Thank you!
Ohhh my God….this looks divine!!! can't wait to make it!!!
On behalf of the sweet potato, thank you showcasing this root veggie ! 💞
I have to thank you for your wonderful Roti recipe! I finally had a chance to try it and loved it more than I can say! I ended up eating the Roti after had set out for a little bit and it wasn't soft like yours. I've been looking for a way to make a healthy chip sort of a thing that I could use to dunk in homemade dips. Thank you so much for doing this wonderful video about Rotis! Are u aware of a "healthy" flour-like item to use that has less carbs?
I love roti.will try end cook soon
Wow, thank you very much .
I'm going to try this recipe
It sounds so good!! Looks even better!!!
thank u mam for simple wonderful oil free bread with its simple technique of storing the roti in a kitchen towels and your presentation is beyond my words….
I will do them , thanks for sharing !!
Thanks for sharing im definitely try this one.
Yummy! Thank you for the twist on roti bread. Im baking up some sweet potatoes to try this out! 👏
Oops I pressed the thumbs down by mistake sorry! I suspect people do this by accident all the time, it made me realise I probably did this before on other videos.👍
Such lovely orange coloured inside sweet potatoes…which country r u staying in
Cocinas muy rico y eres muy amable
Thank you for the nice Sweet Potato Flatbread (Roti). I am going vegan not there yet but I love to eat roti they are healthy and very delicious for the body.
I found this recipe yesterday and tried it today. Soooo easy to make and delicious! I wonder, though, if the sweet potato could be substituted for Irish potatoes or some other root vegetable and work just as well.
Looks nice.
does anyone know if you can use almond or coconut flour instead of regular flour??
How long can it be stored away
The simplicity of this is genius! Thanks!
Look delicious. Thank you very much for sharing your recipe. 💕