Sweet Potato Flatbread (Roti) | Oil-free + Yeast-free + Vegan/Vegetarian Recipe


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Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate for …

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  1. Veganlovlie | Vegan Fusion-Mauritian Cooking
    Veganlovlie | Vegan Fusion-Mauritian Cooking says:

    ✿ Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate for breakfast on that day (https://www.youtube.com/watch?v=9CoKinIJyDM). I have had quite a few requests for the recipe since then. So, I thought I'd share the recipe; it is such an easy one with just two ingredients. Who doesn't like a two-ingredient recipe?! One important procedure in this recipe is to use the sweet potato while it is hot. The heat makes a much softer roti.

    By the way, white sweet potatoes would also work well in this recipe although the dough may require a tablespoon of water added in as white sweet potatoes tend to be a little drier than the orange ones.

    These sweet potato rotis also keep well in an airtight container for the next day. Reheating them on a tawa or skillet brings their softness back. They go well with sweet as well as savoury fillings. I do suggest you pair them with some spicy curry as their subtle sweetness makes a palatable contrast.

    ✿ FULL PRINTABLE RECIPE ✿
    http://www.veganlovlie.com/2015/03/sweet-potato-flatbread-no-added-oil.html

    Concerning Gluten-Free options:
    I have experimented with a store-bought gluten-free flour blend but it didn't work well. It had a blend of rice flour, tapioca flour, cornstarch and some gum. Some people have tried with chickpea flour+millet mix and they said they obtained some decent results although they had to do smaller ones because they were a bit more tricky to handle.
    Other people have tried with coconut flour and reported that the rotis turned out good enough although they had to keep flouring them when rolling them out.
    I suggest if you using one of these gluten-free flours/mix, you try roll then out in between 2 sheets of parchment or wax paper.
    I haven't made these with any other gluten-free flour for myself but if I do find a gluten-free blend that works, I will update this.

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    Reply
  2. Terika M.
    Terika M. says:

    I made it but it didnt turn out as beautiful and perfect as yours. First some sides, were too "wet" , second, the shape were odd and different….but ill practice some more.

    Reply
  3. mary model
    mary model says:

    I have to thank you for your wonderful Roti recipe! I finally had a chance to try it and loved it more than I can say! I ended up eating the Roti after had set out for a little bit and it wasn't soft like yours. I've been looking for a way to make a healthy chip sort of a thing that I could use to dunk in homemade dips. Thank you so much for doing this wonderful video about Rotis! Are u aware of a "healthy" flour-like item to use that has less carbs?

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  4. Alice Smith
    Alice Smith says:

    I found this recipe yesterday and tried it today. Soooo easy to make and delicious! I wonder, though, if the sweet potato could be substituted for Irish potatoes or some other root vegetable and work just as well.

    Reply

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