Lazy Man's Pork Chops In Brown Sauce
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My favourite worst "chef" … Hit it!
Oh, my goodness! This looks absolutely delicious!
Dont use metel on metal its gonna scratch the stuff
I just made this and it tastes great!!! 😀 thanks
i never have chicken stock 🙁
im sure that one tiny little bay leaf put any flavor into all those chops lmao
I bet that was chewy
Made this for dinner tonight. I have to say I really enjoyed it. Didn't have a bay leaf but honestly…I don't think I would ever noticed the difference haha.
App not in US store?
Amazing …i love this guy…FOOD NETWORK GIVE HIM A SHOW NOWWW
Looks fye.
Oh my. Looks delicious. Ty for recipe. Will do the one. Good job.
Looks great! Thank you!
i would of added the garlic when you where cooking the chops in the pan so that it would not burn
the garlic never burned
I like how you couldn't legally call it a gravy.
That's one good looking pork chop, I'm sure it taste just as good as it looks!
Those pork chops looks good
Burnt garlic is awesome, douche bags
6 mins of advertising then more advertising then 3 mins of cooking then more advertising smh what is happening?
Looks tasty
When i first read the title i thought oh jacks using HP sauce
thats a ton of salt
I made this and it was awesome!!! Thanks jack keep up the good work love the show!!
Thanks!
Prob tasty but way too much sodium.
thanks for the recipe! just tried it and it was awesome. I didn't let the garlic brown, held the onion, and added noodles. perfect.
I am an almost single mostly broke guy that is kinda new to your channel. My local supermarket had boneless chops on sale and I had the rest of the ingredients on hand. I did not expect it to be so rich. I made it a few days ago and it was amazing. Just finished the leftovers and am now stuffed and happy. You have a fan for life in me.
You are great, Jack! These chops look amazing! Happy to Subscribe ; )- Terri cohost Between The Eats cooking show
Jack, this was delicious. Your videos are great to learn from. After immediately deciding I needed to make this, I made adjustments based on your video, bigger pan, garlic tossed in later. I used boneless pork chops instead, just a preference. We cooked plain white rice to go along with this. The kids absolutely loved it. That gravy on the rice was near perfection. Thanks for an amazing simple recipe.
why do you need to put flour in the sauce? To reduce and simmer? If so can I put corn starch instead?
I made this tonite but made with chicken thighs. Huge hit!!!! Thank you!!!!! Nummy!!!!!
This would be considered a voulee not an espagnol. You should of used a beef broth especially if it's a brown sauce.
Jack …looks like your butter burned…ewe !
A 'watcher/commentor' has to be funny or tell him how great he is or you get no response..
Garlic was burnt–ruins taste immediately unless you're used to burnt garlic. 🙂
I have never cooked pork chops before. They are so hard to find in grocery stores. I only found one that actually sells it. And it looks like there are three kinds: New York, Sirloin, and Porterhouse. The only Bone in option I could find is the porterhouse, the one made for grilling for longer time. Is that the one used in the recipe? Thanks.
Looks delish! Have to try that.
you did an amazing job Jack! don't let the negative comments get to you, and please don't ever stop making these videos.
You burnt it. Man if your food isn't raw its burnt. Come on Jack you are better than this.
Aren't you?
Burning the garlic? This kills the meal
Why would anyone want your app if you can just go on YouTube to watch your vids?
All you people need to hush, the pan may have been a bit too hot but he removed it from the heat and continued the recipe just fine. What I think you failed to take into consideration was that when he added the butter and garlic it looked more cooked than it actually was. Yet, that was due to the fond left behind in the pan from browning the pork chops. Jack is always honest about his cooking, if it comes out tasting bland, salty, weird, or whatever he says so.
I NEED A WRITTEN RECIPE, YOU GO TO FAST AND YOU NEVER SAY HOW MUCH NOR MEASUREMENTS……SO IS THERE A WRITTEN RECIPE????