Instant Pot Bourbon Barbecue Chicken


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All it really takes is for you to say the word “bourbon” and my ears perk up like a dog being asked if he wants to catch a frisbee. So when I received a copy of Michelle Fagone’s (aka CaveGirl Cuisine) new cookbook “I Love My Instant Pot Cookbook” and came across her Bourbon Barbecue Recipe, I KNEW I had to make it!

This one is CRAZY EASY and makes your chicken SO tender and fall-off-the-bone, not to mention has a sauce that is to die for. It’s like that perfect barbecue chicken but taken up a notch and it’s officially one of my favorite dishes! PERFECT for any gathering, game day or grill-less barbecue!

You can buy her fabulous, recipe-packed cookbook here: http://amzn.to/2qQcegS

Written recipe here!: http://pressureluckcooking.net/recipe/bourbon-barbecue-chicken/

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And buy at these links below for GREAT prices!:

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19 replies
  1. Erin Leigh Cooke
    Erin Leigh Cooke says:

    This instant pot is really really good to use>>>ur2.pl/1052 I really saved a lot of time to watch the fire stew, and the soup taste really good too , I can prepare the cooking, don't have to wait it all the time, after i finish cook other dishes, soup is cook complete too. super time saving, simple and convenient to use

    Reply
  2. Debra Keith
    Debra Keith says:

    I made this today for lunch! The family gave it a 10 out of 10 (baby back rib good!). 🙂 I did add more sauce when it was finished and pop it under the broiler.

    hours later… I asked if anyone would mind if I made chicken thighs the same way for dinner… (too much DELICIOUS BBQ chicken in one day!?). Turns out… there is no such thing as TOO much delicious bbq in one day.

    That is what is in my amazing IP…. right now. 🙂

    Thank you for another great/easy to follow/delicious recipe. 🙂

    Reply
  3. gerard
    gerard says:

    Tried it today buddy and i stuck in oven on broil to crisp up legs was awesome 5 stars,Jeff get yourself a small TRI-POD so you can be freehanded lol

    Reply
  4. Tamara Doerschuk
    Tamara Doerschuk says:

    Awesome video, I ordered the book before I even watched the video! I think I might be tempted to slide them under the broiler for a couple of minutes to put a little caramelization across the skin.after brushing them with the sauce. Can't wait to make these. Thank you!

    Reply

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