Italian Wedding Soup Recipe


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Wedding soup (“Minestra maritata”) hails from Basilicata, a region in Southern Italy. Recipe: http://lidiasitaly.com/recipes/wedding-soup/

28 replies
  1. Jon D
    Jon D says:

    GREAT SOUP BUT I AM MISSING THE SMALL PASTA NOODLES HOME MADE IS ALWAYS BETTER THE CRUSHED PEPPER FLAKES WILL WARM U UP ON A COLD DAY SO DO U R THING I 👍👍👍👍👍🌹🌹🌹🌹🤔🤔🤔🤔🤔🤔🤔🤔🦃🦃🦃🦃🦃🦃🦃🦃🦃🐿🐿🐿🐿🐿🐿😡😡😡😡😡😡😡😡

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  2. Sinndy Morr
    Sinndy Morr says:

    I have only tasted one variation of Wedding Soup. The only greens used in the soup were spinach. This version looks so hearty and more flavorful than the version I had. Looks DELISH!

    Reply
  3. Tracy Ann Jalique
    Tracy Ann Jalique says:

    Mmmmmmm, now that Fall is just around the corner, Soup season is coming!! This video and the chill in the air this morning makes me want soup, but maybe on my next day off. I have to work! Boooooo!

    Reply
  4. Michelle Meyer
    Michelle Meyer says:

    You are the QUEEN of Italian cooking!!!!!!!! I love everything you cook. And……it brings me memories of watching you on PBS with my Mom. She also loved you!!! And…….as a Sicilian I love that you use the word "minestra."

    Reply
  5. Audrey H
    Audrey H says:

    You are by far the most informative chef; none of this nonsense superfluous chatter that has nothing to do with the recipe or the food. I am making this today!

    Reply

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