INSTANT POT GROUND BEEF STROGANOFF | SIMPLE EASY DELICIOUS


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I love using my instant pot. This ground beef stroganoff recipe is so easy and delicious without using store packets of stroganoff seasoning. Check it out, you …

48 replies
  1. angelicQQ
    angelicQQ says:

    Thank you for sharing this recipe. My family loves stroganoff. And I love using my instant pot. You’re wooden pan scraper is so adorable. Want to find one like that. Looks like an oar.

    Reply
  2. Grammie Karen
    Grammie Karen says:

    Thank your for sharing this! I just tried it tonight. I'm a very new instantpot user and this recipe was extremely easy to use and so tasty! I'm thankful I found your channel!

    Reply
  3. Sarah Hanken
    Sarah Hanken says:

    I just want to give you my advice… I was using the garlic like you but I went to my dads for Christmas and he said it’s not good it has additives in it too! So he cut up fresh garlic and asked me to taste it. Also asked me to taste the already prepared garlic and oh my the difference is stunning! I now just use a garlic press bc it’s easy as pie! I never looked back either I hope you don’t take this the wrong way! Thank you for the recipe I look forward to future vidors

    Reply
  4. Ricardo Sibaja
    Ricardo Sibaja says:

    I followed your recipe almost to the T. I always add a few other tasty items. Came out delicious!! Even my picky granddaughter liked it. We will do it again for sure!!! Thank you for sharing.

    Reply
  5. His Lamb
    His Lamb says:

    ABSOLUTELY DELICIOUS! Thank you sooo much for sharing! It’s the first time I didn’t get a Burn warning when using a cream soup! I did spend a lot of time making sure there were no bits. Maybe I wasn’t careful enough before? I ran out of sour cream so I had half sour cream /half “Top the Tater” it worked very well. Also, after I cooked it I put in a can of sliced mushrooms. The noodles turned out well too! This is a keeper of a recipe! You are also a fun, loveable, lady! How Delightful! Blessings!
    I’m a new subscriber.😊❤️

    Reply
  6. MrXtian
    MrXtian says:

    Well Catherine – AMAZING! Just made this recipe and the whole family loved it. No substitutions at all but I did add some small Bello mushrooms with the onions at the beginning and dry Thyme (Paprika time) as well. Spectacular. Hearty meal and leftovers!

    Reply
  7. Annie Dominguez
    Annie Dominguez says:

    Hi Catherine! I made this last night & it’s the best stroganoff I’ve had in my life !!! I will make all your instant pot recipes , please keep them coming 🙂 I’m new at cooking so I look forward to all your videos!! Thank you 🙂

    Reply
  8. Amber Poe
    Amber Poe says:

    Idk why i always get the burn notice, however after i release pressure abd open, its coijed perfectly. And yes i deglaze…but still…burn. its an amszing recipe.

    Reply
  9. Adell Clouse
    Adell Clouse says:

    I am impressed! You got all of the soup out of the can with your beef broth! So many people leave some of the “goodies” in a can or bowl by not scraping the edges”! Good job!

    Reply
  10. Heritage Ways
    Heritage Ways says:

    Hi Catherine, I am happy to have this IP recipe. I don’t use my IP like I should. We love homemade beef strogonoff. This recipe sounds great and I believe I’ll try this. Love that meat chopper. What is the wooden scraper/stirrer thing?? Just a flat wooden spoon/tool? Also, I appreciate your paper towel tip. The end result looks GREAT! 👍🏽👍🏽♥️Katie

    Reply

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