Italian Wedding Soup Recipe
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Wedding soup (“Minestra maritata”) hails from Basilicata, a region in Southern Italy. Recipe: http://lidiasitaly.com/recipes/wedding-soup/
For more great Instant Pot recipes, please visit InstantPotEasy.com
Wedding soup (“Minestra maritata”) hails from Basilicata, a region in Southern Italy. Recipe: http://lidiasitaly.com/recipes/wedding-soup/
My Nana came from Naples, that is not Wedding Soup!!!!!
That, Madam, looks just superb!
SorrellaπΉππ₯π₯π€π€πππ
I love your receipt. I bought a pasta machine
Do not like sausage meatballs,I always make ground steak ones with good dose of parm
Lidia never ages. I grew up watching her cooking shows and I always will π
GREAT SOUP BUT I AM MISSING THE SMALL PASTA NOODLES HOME MADE IS ALWAYS BETTER THE CRUSHED PEPPER FLAKES WILL WARM U UP ON A COLD DAY SO DO U R THING I ππππππΉπΉπΉπΉπ€π€π€π€π€π€π€π€π¦π¦π¦π¦π¦π¦π¦π¦π¦πΏπΏπΏπΏπΏπΏπ‘π‘π‘π‘π‘π‘π‘π‘
what is the serving size
I love your cooking and god bless you!!
Non sapevo che potessi usare la carne della salsiccia
I love lidia but l wont trans lation into Arabic
I have only tasted one variation of Wedding Soup. The only greens used in the soup were spinach. This version looks so hearty and more flavorful than the version I had. Looks DELISH!
I am going to try this and vegan nize it β€οΈβ€οΈβ€οΈ
Please start cooking naked! Please!
Mmmmmmm, now that Fall is just around the corner, Soup season is coming!! This video and the chill in the air this morning makes me want soup, but maybe on my next day off. I have to work! Boooooo!
She's making baby food…ma vattin va! Go have another glass of wine!
Love you.
Very very nice…..
Will wash dishes and mop floors, for your tasty food!
And I thought it was spinach that they used…. looks delicious!
Dalla bellissima Basilicata un abbraccio affettuoso. Bravissima πππ·π·
You are the QUEEN of Italian cooking!!!!!!!! I love everything you cook. And……it brings me memories of watching you on PBS with my Mom. She also loved you!!! And…….as a Sicilian I love that you use the word "minestra."
π.
You are by far the most informative chef; none of this nonsense superfluous chatter that has nothing to do with the recipe or the food. I am making this today!
You needed to get that energy for the marriage.π€©π€©π€©π€©
I thought there was supposed to be little round pasta rings in this soup.
One of my favorite soups ππyum.
I've seen pasta added to wedding soup, usually orzo. Is this traditional of a later development?