#instant pot BBQ ribs
For more great Instant Pot recipes, please visit InstantPotEasy.com
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Ham hocks are so good in the instant pot.
We sure have come a long way from Momma's old pressure cooker. I always was afraid of going into the kitchen when she had that thing going. Now, ever since I got an instant pot I don't cook ribs any other way. Love your videos!
i'm gonna have to try it again, my instant pot is really only being used to cook macaroni. big hugs!
Hi miss Lori: I would love to have your rub recipe for ribs. I just love your videos.
I use my Instant Pot all the time. I love mine. I haven't had any fails yet with it.
I have three instant pots – two 6 qt and one 3 qt Ultras. Cooked my entire Thanksgiving Turkey meal in all three IP’s, turned out perfect.
Now it's a year later and I've got the itch to try it myself. It's hard when you just cook for one. It'll probably be too much for just me!
Please tell us your rib rub recipe.
My family loves my ribs in the instapot!! It’s so easy and just fail proof!! I use apple cider vinegar and liquid smoke and they turn out so good!!
Love my IP, try chicken wings next time, they are delicious too.
Recipe sounds good. I love my instant pot! I have cooked meatloaf, split pea soup, vegetable soup, new York cheesecake, corned beef and cabbage, ham potatoes and vegetables, corn on the cob, broccoli, Brown rice, chicken breasts, pork loin, and all of these more than once and they have turned out every time. I am going to do meatballs and spaghetti next. Saves so much time and you do not have to baby sit it. Oh, and I did do a pot of steel cut oats with raisins which was very good.
Lori I made the Creamy Tuscan Shrimp it was delicious. Thanks for the blog. Really enjoy you videos
Good morning Ms Lori! I love my instant pot too. I just saw they are on clearance at Walmart for $39.00. Great time for your archers to pick one up. I'm making your ribs today. Got t find your rub recipe. Looking love ya sissy!
They look so good. Those home grown tomatoes look absolutely mouth-watering.
Those ribs look amazing! I am just learning to use my instant pot. I will definitely try ribs in there. I love your channel!! God Bless!
Hi Lori, new viewer here. Love your homestead and cooking and cabin. That "OK" your MIL taught you to make looks soooo good! The ribs did, too.
If you take the veining off back of ribs it really helps the ribs fall right off the bone. Love the insta pot . Love your blog.
Yum! I make baby back ribs in my IP. My husband says they are better than restaurant ribs woohoo! Thanks for sharing 😀
Beautiful 🌹🙏
Those look delicious! There is a great Instant Pot channel on YouTube called 'Pressure Luck'. He really makes some delicious looking meals!
yes, I would like to see the rib rub recipe, thanks
I have the 3 qt Instapot and cook my babyback ribs for 30 minutes then put the sauce on under the broiler. I think they are great!
Miss Lori, just wow,, looks so good.. and I like that OK tooo ..
Love ribs in the Instant Pot!
Please tell me where to get a little container like you have with salt in it.
Looks to be cast iron maybe.
Love it and I want one! Or several!!!
I use my instant pot and Tregar all summer long!
Put rack in bottom and stand ribs up its better that way.
Lori u should pull the membrane off the back side of the ribs, that way the rub gets into the meat. I only cook my ribs in my instant pot! I use both apple juice and apple cider vinegar too!
Oh my goodness! That meat looks so darn good….I’m in love haha! My brother smokes the best ribs I’ve ever had in my life. He makes a good 24 hour process of preparing and cooking them. I’ve never been good at ribs. I now have faith that I can make good ribs after seeing yours. I don’t have an instant pot….think I need one. Is it the same as a pressure cooker like days of old? That side dish looks amazing too! I’m so hungry now lol.
And, wait until you do potatoes for potato salad. So quick! and just put the eggs right in on top of the potatoes… 8 mins and both are cooked perfectly. And the eggs are easily peeled almost every single time. I love this pot so much.
I was so happy to see you have instant pot recipes here! I have a mini 3 qt. size i-pot (as I call it) and I love that thing to pieces! I made a beef stew last night and it was so easy. I had thawed out 2 steaks (I don't cook steaks very well) and they were still kinda frozen… so I cut them up into bite size chunks, peeled and cut up 2 russet potatoes, cut up one onion and peel and cut up 4 carrots, and put everything in along with some beef stew mix that I'd gotten online (can't remember the but it said "beef stew with vegetables" on the label) and that was it. I put enough water in it to come up to just cover everything and cooked it for 59 minute. It was perfection – just the way we like it, very soft and easy eating for us geezers in our mid-70s.
My hubby likes his ribs with a little ‘tug’. He doesnt like them falling off the bone either.
Did you strip the membrane off the back?
These look so yummy! I will definitely be trying this recipe. I've been trying to learn new ideas for meals in my instant pot so that I don't have to turn on my oven. It's been so hot here in Texas. Whew, I sweat just talking about it. Haha Thanks for sharing and I hope you are having a nice summer.
I ❤️❤️❤️ ribs in the instant pot!! So delicious. I'm an old fashion cook to but if it will make my life easier I'm all for it. Don't cook as much as I used to since my husband passed away but I still cook for my little daddy on occasion and he really likes it. Thanks for sharing your experience.
We cook our ribs and pork roast in the Instant Pot and use a cup of apple juice instead of water. OMG! they are so good and tender. We don't use a rub though. Hard boiled eggs are easy and a favorite in the IP, too.
So much of a time saver!! I have had my Instant Pot for well over 3 years now. Actually I have a 6 qt and 3 qt. I am a single working person. I don't have time to be watching over food. (I wished I did!!) I have done 2 full slabs of ribs standing up in my IP with apple juice for 35 minutes. They came out awesome. I don't like them falling off the bone. I like a bit of chew on them. Then like you…sauced and under the broiler for about 5 minutes. I brought them to a party and they were ravaged in a few minutes. I do my dry beans in the pot as well. No more soaking! The Instant Pot or any electric pressurized cooker isn't for all foods but I like cooking my bone and veggie broths in them. Also long braised recipes work really well. I don't have many gadgets at home. I have the Instant Pots (any electric pressure cooker would be a great substitute), an Excalibur dehydrator, and a Vitamix blender. The best kitchen tools I have are my knives and my hands :D. I do have a Cuisinart food processor somebody gave me about 10 years ago. It is still in the box in my loft!
Hi Miss Lori! I'd love to have the link to your special rib rub.