Is the Ninja Foodi the Best Way to Make Roast Chicken at Home? — The Kitchen Gadget Test Show
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On today’s episode of the Kitchen Gadget Test Show, chef Esther Choi is testing out the brand new Ninja Foodi, a two-in-one pressure cooker and air fryer.
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Shouldn't you have removed the liquid after pressure cooking? Also take the chicken out, dry it and then coat the entire bird with oil/seasoning?
0:25 "a small kitchen like i do". Has amazing kitchen
Dude…. The camera is over here👉
Super yeah, it's super over here… Super look…. Super look over this way
She put salt in the marinade then again over the chicken a lot of salt. What happened to all the marinade she never said she can taste all the flavors. Not for me I get the same results in the oven alongside my roast potatoes and veg .
As soon as Costco opens… guess where I'm goin'? This appliance is a godsend! Great presentation.
You people should buy stuff like this, because China need more money to build their military
So she handles raw chicken and without washing her hands touches the machine, covering everything with dangerous bacteria. Duh
This looks like a monster robot on her counter…
This is bull I have a ninja Foodi and 8 minutes to tender-crisp is not truthful, it's more like 15 to 18 minutes to tender-crisp. I also used the recipe and the chicken did not have the flavour of the so call recipe, had no special flavour.
is this the XL?
I own it and I think it’s worth every penny. I like to bake/grill chicken without pressure cooking. I still add water to the bottom to keep the meat moist, and it works beautifully. I get crispy brown chicken on the outside but super juicy inside. Love it!
My oven can do that? What does it do thats different? I mean if it has a setting where it can stroke my balls gently then I'd maybe consider it…
look at her leopard tracksuit………she is badass!
For the price of one if these, you can buy more than 32 perfectly cooked Costco roasted chicken
I have watched several You Tube shows on cooking a roasted chicken in the Ninja Foodi. In addition i read my manual.. Every show used a different time in the pressure cooker from 15 to 22 minutes. One You Tube show which pressure cooked 15 minutes said chicken was not cooked to temperature. I wish there was a chart to assist by showing minutes per pound.. I guess I experiment tonight..
Your regular kitchen oven does the same thing. Ive been doing this for years. lol, along with many other people. You dont even need a confection oven, or to spend a dime. Just open your oven and put one in.
What is the texture, like boiled, fried, something of both?
Nice video..thanks for this video
Just bought one and trying chicken cutlets tonight
If you think your kitchen is small, you should see mine!
Can you do ninja foodi full review on each function?
You didn’t even say how much water
Anyone know the knife she was using? Is it a miyabi?
Let it rest 🤦♂️
Costco has them on sale for 130.00 right now.
Looks like a Star Wars droid that reps Empire colors.
Why on Earth would ANYBODY need this to roast a chicken? You literally only need an oven, a chicken, some salt, a heavy bottomed pan, and butchers twine.
My air fryer went up so I got one of these. Been using it for two weeks and wouldn’t give it up for the world.
More tests with the Ninja please 🙂
This product promotes MAJOR SALT INTAKE
You should have tied the legs together to get the sides more crispy.
Ninja also steams and slow cooks and dehydrates…..not just two things.
Only salt no seasoning?
Such bad review, we are sending our killer ninjas after you
"I mean..i mean..i mean..i mean.."
The internet also loves you. ❤
On page 24 of the owners guide the helpful tips number three when switching from pressure cooking to using the crispinn lid it is recommended to empty the pot of any remaining liquid for the best crisping results. Nobody is saying this on YouTube.
I'd like to see more food testing in this item. I wouldn't want it just to roast chicken
From 30 odd years of experience, avoid kitchen gadgets like this, you will soon tire of them and get fed up of the additional cleaning, just buy great quality pots and pans(such as tri-clad/Le crusset) and save the money for holidays and stuff.
But is it moist
Do you have to remove the seasoning at the bottom of the device when you change from pressure cooking to air frying?