How to BBQ 1: BBQ Technique


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This is an overview of what I consider the important fundamentals of BBQ’ing. We’ll discuss smoker types, helpful BBQ tools, wood and charcoal, smoke science, …

3 replies
  1. sanjuancb
    sanjuancb says:

    So. Much. Knowledge. Awesome video! I am going to have to go offset eventually. In the meantime, I have a slab of ribs rubbed down with Rust that is hitting the pellet smoker tomorrow!

    Reply
  2. George Paez
    George Paez says:

    Thank you for sharing your time and knowledge 🙏 I have a question after you have completed step one ( smoking adding color and flavor) can you complete step two (breaking down the muscles) in a conventional oven?

    Reply

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