How To: Sous Vide Pork Chops | Joule | Sous Vide | My Gadget Kitchen (136)
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Best part of pork chops is the bone. I usually go a little longer with bone in. The rub looks great.
This has made a world of difference! If I work late now I don't have to settle for fast food or overpaying for a mediocre takeout dish. The connectivity is great>>>up6.nl/am0z when I want to preheat the water on my way home or need to adjust the temperature halfway through a dish. The possibilities are endless with Sous Vide cooking and Anova.
Must be pork chop week! those are absolutely beautiful ma belle!
Oo I see you are releasing multiple videos today! We missed you 🙂 love that app with the thickness option…that is so cool ! These turned out so amazing and what a perfect way to have juicy and not dried out pork chops 🙂 yum !
Hi Chrystal, I really like YOUR Sous Vide machine, with that lid you don't need to weigh down your food! Your chops looked DELICIOUS! Thanks for sharing! 💞
Hi Chrystal,your pork chops look well seasoned and delicious.
welcome back. They look delish. I love Sous Vide cooking. I did sausage tonight.
Welcome back! Chops look delicious as well. I agree, butter makes everything taste better, lol.
Nice. I have only sous vided beef so far. But need to expand soon 🙂
Yes…you're making me hungry.
welcome back! I am just now getting in to Sous Vide, you must have read my mind!
Good lookin Pork Chop! I just bought a Sous Vide, I am going to have fun with it.